Used Professional Cooking Textbooks Online

BooksRun has a variety of professional cooking textbooks for sale for a reasonable price — several times cheaper than in any college bookstore. Whether you decide to buy used professional cooking books or you prefer rentals, you will get the books you need promptly at your doorstep. If getting professional cooking textbooks is urgent, you can choose expedited shipping. Without further ado, scroll through the list below if you need to rent or buy cheap professional cooking textbooks.

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Andrew Dornenburg, Karen Page
ISBN-13: 9780316118408
ISBN-10: 0316118400
Edition: 1
Publication date: 2008
Publisher: Little, Brown and Company
Format: Hardcover 392 pages

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

by Marc Vetri, David Joachim
ISBN-13: 9781607746072
ISBN-10: 1607746077
Edition: NO-VALUE
Publication date: 2015
Publisher: Ten Speed Press
Format: Hardcover 272 pages

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

by America's Test Kitchen
ISBN-13: 9781945256493
ISBN-10: 1945256494
Edition: Rebound version /
Publication date: 2018
Publisher: America's Test Kitchen
Format: Paperback 232 pages

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

by René Redzepi, David Zilber
ISBN-13: 9781579657185
ISBN-10: 1579657184
Edition: Illustrated
Publication date: 2018
Publisher: Artisan
Format: Hardcover 456 pages

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

by Tony Gemignani
ISBN-13: 9781607746058
ISBN-10: 1607746050
Edition: NO-VALUE
Publication date: 2014
Publisher: Ten Speed Press
Format: Hardcover 320 pages

The French Laundry Cookbook (The Thomas Keller Library)

by Thomas Keller
ISBN-13: 9781579651268
ISBN-10: 1579651267
Edition: 2
Publication date: 1999
Publisher: Artisan
Format: Hardcover 336 pages

The King Arthur Baking School: Lessons and Recipes for Every Baker

by King Arthur Baking Company
ISBN-13: 9781682686157
ISBN-10: 1682686159
Publication date: 2022
Publisher: Countryman Press
Format: Hardcover 416 pages

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Lisa Q. Fetterman, Meesha Halm, Scott Peabody
ISBN-13: 9780399578069
ISBN-10: 0399578064
Edition: NO-VALUE
Publication date: 2016
Publisher: Ten Speed Press
Format: Hardcover 288 pages

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

by James Briscione, Brooke Parkhurst
ISBN-13: 9780544809963
ISBN-10: 0544809963
Edition: Illustrated
Publication date: 2018
Publisher: Harvest
Format: Hardcover 320 pages

Professional Cooking Book Rentals

BooksRun also offers an option to rent professional cooking books for a term or two. This option can be cheaper than buying even a used professional cooking book, so don’t miss your chance! Just remember to send the textbook back on time.

The Best Place to Sell Professional Cooking Textbooks

If you have already completed the coursework, all your used professional cooking books can still be valuable for other students. So sell professional cooking books right now for cash! We offer great prices for your used professional cooking textbooks, and free shipping labels are included. While earning money on selling books you no longer need, you will provide new students with an opportunity to buy cheap professional cooking textbooks!