Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
ISBN-13:
9780399578069
ISBN-10:
0399578064
Edition:
NO-VALUE
Author:
Lisa Q. Fetterman, Scott Peabody, Meesha Halm
Publication date:
2016
Publisher:
Ten Speed Press
Format:
Hardcover
288 pages
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Book details
ISBN-13:
9780399578069
ISBN-10:
0399578064
Edition:
NO-VALUE
Author:
Lisa Q. Fetterman, Scott Peabody, Meesha Halm
Publication date:
2016
Publisher:
Ten Speed Press
Format:
Hardcover
288 pages
Summary
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (ISBN-13: 9780399578069 and ISBN-10: 0399578064), written by authors
Lisa Q. Fetterman, Scott Peabody, Meesha Halm, was published by Ten Speed Press in 2016.
With an overall rating of 3.6 stars, it's a notable title among other
Cooking Education & Reference
(Professional Cooking, Slow Cookers, Kitchen Appliances) books. You can easily purchase or rent Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover) from BooksRun,
along with many other new and used
Cooking Education & Reference
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.71.
Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
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