Used Fish & Seafood Textbooks Online

BooksRun has a variety of fish & seafood textbooks for sale for a reasonable price — several times cheaper than in any college bookstore. Whether you decide to buy used fish & seafood books or you prefer rentals, you will get the books you need promptly at your doorstep. If getting fish & seafood textbooks is urgent, you can choose expedited shipping. Without further ado, scroll through the list below if you need to rent or buy cheap fish & seafood textbooks.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman
ISBN-13: 9781580174572
ISBN-10: 1580174574
Edition: Updated
Publication date: 2002
Publisher: Storey Publishing, LLC
Format: Paperback 192 pages

Foolproof Fish: Modern Recipes for Everyone, Everywhere

by America's Test Kitchen
ISBN-13: 9781948703109
ISBN-10: 1948703106
Edition: Illustrated
Publication date: 2020
Publisher: America's Test Kitchen
Format: Hardcover 384 pages

Cod: A Biography of the Fish that Changed the World

by Mark Kurlansky
ISBN-13: 9780140275018
ISBN-10: 0140275010
Edition: 1
Publication date: 1998
Publisher: Penguin Books
Format: Paperback 294 pages

Aloha Kitchen: Recipes from Hawai'i [A Cookbook]

by Alana Kysar
ISBN-13: 9780399581366
ISBN-10: 0399581367
Edition: Illustrated
Publication date: 2019
Publisher: Ten Speed Press
Format: Hardcover 240 pages

Chef Paul Prudhomme's Louisiana Kitchen

by Paul Prudhomme
ISBN-13: 9780688028473
ISBN-10: 0688028470
Edition: 1
Publication date: 1984
Publisher: William Morrow Cookbooks
Format: Hardcover 352 pages

Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto
ISBN-13: 9780062344380
ISBN-10: 0062344382
Edition: Illustrated
Publication date: 2016
Publisher: Ecco
Format: Hardcover 288 pages

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

by Josh Niland
ISBN-13: 9781743795538
ISBN-10: 174379553X
Edition: Illustrated
Publication date: 2019
Publisher: Hardie Grant
Format: Hardcover 256 pages

Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (Quickstudy Reference Guide)

by Ph.D. Kathleen Grathwol
ISBN-13: 9781423241768
ISBN-10: 1423241762
Edition: Second Edition, New Edition, Updated & Revised
Publication date: 2019
Publisher: QuickStudy Reference Guides
Format: Wall Chart 6 pages

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

by Jun Takahashi, Hidemi Sato, Mitose Tsuchida
ISBN-13: 9784805317136
ISBN-10: 4805317132
Publication date: 2022
Publisher: Tuttle Publishing
Format: Hardcover 224 pages

The Big Oyster: History on the Half Shell

by Mark Kurlansky
ISBN-13: 9780345476395
ISBN-10: 0345476395
Edition: Reprint
Publication date: 2007
Publisher: Random House Trade Paperbacks
Format: Paperback 336 pages

Fish & Seafood Book Rentals

BooksRun also offers an option to rent fish & seafood books for a term or two. This option can be cheaper than buying even a used fish & seafood book, so don’t miss your chance! Just remember to send the textbook back on time.

The Best Place to Sell Fish & Seafood Textbooks

If you have already completed the coursework, all your used fish & seafood books can still be valuable for other students. So sell fish & seafood books right now for cash! We offer great prices for your used fish & seafood textbooks, and free shipping labels are included. While earning money on selling books you no longer need, you will provide new students with an opportunity to buy cheap fish & seafood textbooks!