9781945256493-1945256494-Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

ISBN-13: 9781945256493
ISBN-10: 1945256494
Edition: Rebound version /
Author: Americas Test Kitchen
Publication date: 2018
Publisher: America's Test Kitchen
Format: Paperback 232 pages
FREE US shipping on ALL non-marketplace orders
Rent
35 days
from $18.37 USD
FREE shipping on RENTAL RETURNS
Marketplace
from $22.07 USD
Buy

From $22.07

Rent

From $18.37

Book details

ISBN-13: 9781945256493
ISBN-10: 1945256494
Edition: Rebound version /
Author: Americas Test Kitchen
Publication date: 2018
Publisher: America's Test Kitchen
Format: Paperback 232 pages

Summary

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (ISBN-13: 9781945256493 and ISBN-10: 1945256494), written by authors Americas Test Kitchen, was published by America's Test Kitchen in 2018. With an overall rating of 3.5 stars, it's a notable title among other Meat & Game (Cooking for One or Two, Cooking Methods, Gourmet, Professional Cooking, Quick & Easy, Slow Cookers, Kitchen Appliances, Seasonal, Entertaining & Holidays, Cooking by Ingredient) books. You can easily purchase or rent Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (Paperback) from BooksRun, along with many other new and used Meat & Game books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.

Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book