Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
ISBN-13:
9781945256493
ISBN-10:
1945256494
Edition:
Rebound version /
Author:
Americas Test Kitchen
Publication date:
2018
Publisher:
America's Test Kitchen
Format:
Paperback
232 pages
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Book details
ISBN-13:
9781945256493
ISBN-10:
1945256494
Edition:
Rebound version /
Author:
Americas Test Kitchen
Publication date:
2018
Publisher:
America's Test Kitchen
Format:
Paperback
232 pages
Summary
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (ISBN-13: 9781945256493 and ISBN-10: 1945256494), written by authors
Americas Test Kitchen, was published by America's Test Kitchen in 2018.
With an overall rating of 3.5 stars, it's a notable title among other
Meat & Game
(Cooking for One or Two, Cooking Methods, Gourmet, Professional Cooking, Quick & Easy, Slow Cookers, Kitchen Appliances, Seasonal, Entertaining & Holidays, Cooking by Ingredient) books. You can easily purchase or rent Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (Paperback) from BooksRun,
along with many other new and used
Meat & Game
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.
Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
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