Used Food Science Textbooks Online

BooksRun has a variety of food science textbooks for sale for a reasonable price — several times cheaper than in any college bookstore. Whether you decide to buy used food science books or you prefer rentals, you will get the books you need promptly at your doorstep. If getting food science textbooks is urgent, you can choose expedited shipping. Without further ado, scroll through the list below if you need to rent or buy cheap food science textbooks.

Vitamin Analysis for the Health and Food Sciences

by Ronald R. Eitenmiller, W. O. Landen Jr, Lin Ye
ISBN-13: 9780849397714
ISBN-10: 0849397715
Edition: 2
Publication date: 2007
Publisher: CRC Press
Format: Hardcover 660 pages

Functional Foods: The Connection Between Nutrition, Health, and Food Science

by Leah Coles
ISBN-13: 9781926895949
ISBN-10: 1926895940
Edition: 1
Publication date: 2013
Publisher: Apple Academic Press
Format: Hardcover 422 pages

Disposable and Flexible Chemical Sensors and Biosensors Made with Renewable Materials

by Jaehwan Kim, Joo-Hyung Kim, Bong Sup Shim
ISBN-13: 9781786343864
ISBN-10: 178634386X
Publication date: 2017
Publisher: World Scientific Publishing Europe Ltd
Format: Hardcover 176 pages

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

by Preeti Birwal, Megh R. Goyal, Monika Sharma
ISBN-13: 9781774630037
ISBN-10: 1774630036
Edition: 1
Publication date: 2021
Publisher: Apple Academic Press
Format: Hardcover 324 pages

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022

by Katarina Cermelj
ISBN-13: 9781526613486
ISBN-10: 1526613484
Publication date: 2021
Publisher: Bloomsbury Publishing
Format: Hardcover 384 pages

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

by Dr. Stuart Farrimond
ISBN-13: 9781465475572
ISBN-10: 1465475575
Edition: Illustrated
Publication date: 2018
Publisher: DK
Format: Hardcover 224 pages

The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes

by Sue Becker
ISBN-13: 9780778805342
ISBN-10: 0778805344
Edition: Illustrated
Publication date: 2016
Publisher: Robert Rose
Format: Paperback 288 pages

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

by René Redzepi, David Zilber
ISBN-13: 9781579657185
ISBN-10: 1579657184
Edition: Illustrated
Publication date: 2018
Publisher: Artisan
Format: Hardcover 456 pages

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain
ISBN-13: 9781582341804
ISBN-10: 158234180X
Edition: Illustrated
Publication date: 2004
Publisher: Bloomsbury USA
Format: Hardcover 304 pages

The Art of Fermentation: New York Times Bestseller

by Sandor Ellix Katz
ISBN-13: 9781603582865
ISBN-10: 160358286X
Edition: Illustrated
Publication date: 2012
Publisher: Chelsea Green Publishing
Format: Hardcover 498 pages

Food Science Book Rentals

BooksRun also offers an option to rent food science books for a term or two. This option can be cheaper than buying even a used food science book, so don’t miss your chance! Just remember to send the textbook back on time.

The Best Place to Sell Food Science Textbooks

If you have already completed the coursework, all your used food science books can still be valuable for other students. So sell food science books right now for cash! We offer great prices for your used food science textbooks, and free shipping labels are included. While earning money on selling books you no longer need, you will provide new students with an opportunity to buy cheap food science textbooks!