The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
ISBN-13:
9781607746058
ISBN-10:
1607746050
Edition:
NO-VALUE
Author:
Tony Gemignani
Publication date:
2014
Publisher:
Ten Speed Press
Format:
Hardcover
320 pages
Category:
Pizza
,
Main Courses & Side Dishes
,
Professional Cooking
,
International
,
Regional & International
,
Baking
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Book details
ISBN-13:
9781607746058
ISBN-10:
1607746050
Edition:
NO-VALUE
Author:
Tony Gemignani
Publication date:
2014
Publisher:
Ten Speed Press
Format:
Hardcover
320 pages
Category:
Pizza
,
Main Courses & Side Dishes
,
Professional Cooking
,
International
,
Regional & International
,
Baking
Summary
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (ISBN-13: 9781607746058 and ISBN-10: 1607746050), written by authors
Tony Gemignani, was published by Ten Speed Press in 2014.
With an overall rating of 3.9 stars, it's a notable title among other
Pizza
(Main Courses & Side Dishes, Professional Cooking, International, Regional & International, Baking) books. You can easily purchase or rent The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover) from BooksRun,
along with many other new and used
Pizza
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $6.04.
Description
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.
With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.
With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
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