Sell, Buy or Rent Cooking Textbooks Online for Cash

The art of cooking and related subjects are bringing to our world joy and satisfaction when we lack them, whether it is preparing something yourself or visiting a quality restaurant. Textbooks may open a whole new world of cuisines from different countries and nations as well as improve the techniques when preparing well-known dishes. The best chef masters are sharing their secrets with you in the books used in the elite schools all over the world. If you’re an aspiring chef or just a person willing to add variety to daily meals and impress others with culinary skills, cooking books are for you.

They are also perfectly suitable for sale if you no longer need them. provides a buyback for both new and used books which can be searched by ISBN or name of the author and title. You can also browse the Nutrition and Health category if you have any related books for sale.

Modernist Cuisine: The Art and Science of Cooking

by Myhrvold, Nathan, Young, Chris, Bilet, Maxime
ISBN-13: 9780982761007
ISBN-10: 0982761007
Edition: Spi Har/Pa
Publication date: 2011
Publisher: The Cooking Lab
Format: Hardcover 2438 pages

Modern Nutrition in Health and Disease (Modern Nutrition in Health & Disease (Shils))

by Ross, A. Catherine
ISBN-13: 9781605474618
ISBN-10: 1605474614
Edition: 11
Publication date: 2013
Publisher: Jones & Bartlett Learning
Format: Hardcover 1616 pages

Animal Feeding and Nutrition

by Marshall H Jurgens, Kristjan Bregendahl, Jozie Coverdale, Stephanie L Hansen
ISBN-13: 9780757591136
ISBN-10: 0757591132
Edition: 11
Publication date: 2012
Publisher: Kendall Hunt Publishing
Format: Paperback 658 pages

Baking and Pastry: Mastering the Art and Craft

by The Culinary Institute of America (CIA)
ISBN-13: 9780470928653
ISBN-10: 0470928654
Edition: 3
Publication date: 2015
Publisher: Wiley
Format: Hardcover 1136 pages

The Professional Chef

by The Culinary Institute of America (CIA)
ISBN-13: 9780470421352
ISBN-10: 0470421355
Edition: 9
Publication date: 2011
Publisher: Wiley
Format: Hardcover 1232 pages

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia, Bertholle, Louisette, Beck, Simone
ISBN-13: 9780307593528
ISBN-10: 0307593525
Publication date: 2009
Publisher: Knopf
Format: Hardcover 2 pages

The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji
ISBN-13: 9780393081084
ISBN-10: 0393081087
Edition: 1st
Publication date: 2015
Publisher: W. W. Norton & Company
Format: Hardcover 958 pages

Krause's Food & the Nutrition Care Process (Krause's Food & Nutrition Therapy)

by Mahan MS RD CDE, L. Kathleen, Raymond MS RD CD, Janice L
ISBN-13: 9780323340755
ISBN-10: 032334075X
Edition: 14
Publication date: 2016
Publisher: Saunders
Format: Hardcover 1152 pages

Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

by Gregoire, Mary
ISBN-13: 9780134038940
ISBN-10: 0134038940
Edition: 9
Publication date: 2016
Publisher: Pearson
Format: Paperback 544 pages

Professional Baking

by Gisslen, Wayne
ISBN-13: 9781119148449
ISBN-10: 1119148448
Edition: 7
Publication date: 2016
Publisher: Wiley
Format: Hardcover 792 pages

Nutrition: An Applied Approach (5th Edition)

by Thompson, Janice J., Manore, Melinda
ISBN-13: 9780134516233
ISBN-10: 0134516230
Edition: 5
Publication date: 2017
Publisher: Pearson
Format: Paperback 720 pages

Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)

by Molt, Mary K.
ISBN-13: 9780134437187
ISBN-10: 0134437187
Edition: 14
Publication date: 2017
Publisher: Pearson
Format: Hardcover 928 pages


by Myhrvold, Nathan, Francisco Migoya
ISBN-13: 9780982761052
ISBN-10: 0982761058
Edition: 1
Publication date: 2017
Publisher: The Cooking Lab
Format: Hardcover 2500 pages

The Beverage Manager's Guide to Wines, Beers, and Spirits (4th Edition) (What's New in Culinary & Hospitality)

by Laloganes, John Peter, Schmid, Albert W.A.
ISBN-13: 9780134655307
ISBN-10: 0134655303
Edition: 4
Publication date: 2017
Publisher: Pearson
Format: Paperback 480 pages

Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar

by Cathy Fisher
ISBN-13: 9780997636901
ISBN-10: 0997636904
Edition: 1st
Publication date: 2016
Publisher: Green Bite Publishing
Format: Hardcover 251 pages

ServSafe ManagerBook Standalone (7th Edition)

by National Restaurant Association
ISBN-13: 9780134812359
ISBN-10: 0134812352
Edition: 7
Publication date: 2017
Publisher: Pearson
Format: Paperback pages

Understanding Nutrition - Standalone Book

by Whitney, Eleanor Noss, Rolfes, Sharon Rady
ISBN-13: 9781337392693
ISBN-10: 1337392693
Edition: 15
Publication date: 2018
Publisher: Cengage Learning
Format: Hardcover 848 pages

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

by Labensky, Sarah R., Hause, Alan M., Martel, Priscilla A.
ISBN-13: 9780134441900
ISBN-10: 0134441907
Edition: 6
Publication date: 2018
Publisher: Pearson
Format: Hardcover 1216 pages

On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package (6th Edition)

by Labensky, Sarah R., Martel, Priscilla A., Hause, Alan M., Labensky, Steven
ISBN-13: 9780134872780
ISBN-10: 0134872789
Edition: 6
Publication date: 2018
Publisher: Pearson
Format: Hardcover 1184 pages

The Bushcraft Boxed Set: Bushcraft 101; Advanced Bushcraft; The Bushcraft Field Guide to Trapping, Gathering, & Cooking in the Wild; Bushcraft First Aid

by Canterbury, Dave, Hunt, Ph.D. Jason A.
ISBN-13: 9781507206690
ISBN-10: 1507206690
Edition: Boxed Set
Publication date: 2017
Publisher: Adams Media
Format: Paperback 1024 pages

Management Practice in Dietetics

by Hudson, Nancy R., Booth, Patricia
ISBN-13: 9781516510849
ISBN-10: 1516510844
Edition: 4th ed.
Publication date: 2017
Publisher: Cognella Academic Publishing
Format: Paperback 618 pages

Nutrition and Diet Therapy

by DeBruyne, Linda Kelly, Pinna, Kathryn, Whitney, Eleanor Noss
ISBN-13: 9780357039861
ISBN-10: 0357039866
Edition: 10
Publication date: 2019
Publisher: Cengage Learning
Format: Paperback 864 pages

The Aviary Cocktail Book

by Grant Achatz, Nick Kokonas, Allen Hemberger
ISBN-13: 9780692898376
ISBN-10: 0692898379
Publication date: 2018
Publisher: The Alinea Group
Format: Hardcover pages

The World Atlas of Wine 8th Edition

by Johnson, Hugh, Robinson, Jancis
ISBN-13: 9781784726188
ISBN-10: 1784726184
Edition: Revised
Publication date: 2019
Publisher: Mitchell Beazley
Format: Hardcover 416 pages

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

by Erickson, Meredith
ISBN-13: 9781607748748
ISBN-10: 1607748746
Publication date: 2019
Publisher: Ten Speed Press
Format: Hardcover 352 pages