Sell, Buy or Rent Cooking Textbooks Online

Cooking textbooks open a whole new world of cuisines from different countries as well as help improving techniques when preparing food. The most famous chefs are sharing their secrets with you, so use this chance! We have the best books for aspiring chefs but also editions that will suit anybody who wants to add variety to daily meals and impress others with culinary skills.

BooksRun offers a plethora of professional cooking books, with The Professional Chef textbook being the most desirable. Even if you are not studying at the culinary school, we have many editions for amateurs. These manuals will suit those who just want to improve their skills, know a bit more about the foods they eat or become an unsurpassed bread-maker. Check the list and see for yourself whether you want to buy or rent any of these books. We also have bestsellers like Mastering the Art of French Cooking by Julia Child available for sale and for rent. If you haven’t heard about this chef yet, watch Julie & Julia starring Meryl Strip and Amy Adams. Maybe it will inspire you to become a chef yourself and publish a bestselling professional cooking book!

If you have mastered every single recipe, you could sell your cooking books online. It might be sad to part with your favorite editions, but it is better to invest the money earned on buybacks into some new books! Cooking is about sharing, and by putting your used cooking books for sale, you give others a chance to buy them cheaper and engage with the beautiful recipes that made you so happy. BooksRun provides valuable buybacks with free shipping and takes care of finding a buyer, while you can start mastering a new dish.

The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji
ISBN-13: 9780393081084
ISBN-10: 0393081087
Edition: Illustrated
Publication date: 2015
Publisher: W. W. Norton & Company
Format: Hardcover 958 pages

Dining In: Highly Cookable Recipes: A Cookbook

by Roman, Alison
ISBN-13: 9780451496997
ISBN-10: 045149699X
Publication date: 2017
Publisher: Clarkson Potter
Format: Hardcover 303 pages

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Dornenburg, Andrew, Page, Karen
ISBN-13: 9780316118408
ISBN-10: 0316118400
Edition: Illustrated
Publication date: 2008
Publisher: Little, Brown and Company
Format: Hardcover 392 pages

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

by Chad Robertson
ISBN-13: 9780811870412
ISBN-10: 0811870413
Edition: First Edition
Publication date: 2010
Publisher: Chronicle Books
Format: Hardcover 304 pages

Nutrition: An Applied Approach

by Thompson, Janice, Manore, Melinda
ISBN-13: 9780134516233
ISBN-10: 0134516230
Edition: 5
Publication date: 2017
Publisher: Pearson
Format: Paperback 720 pages

Understanding Nutrition - Standalone Book

by Whitney, Ellie, Rolfes, Sharon Rady
ISBN-13: 9781337392693
ISBN-10: 1337392693
Edition: 15
Publication date: 2018
Publisher: Cengage Learning
Format: Hardcover 848 pages

The World Atlas of Wine 8th Edition

by Johnson, Hugh, Robinson, Jancis
ISBN-13: 9781784726188
ISBN-10: 1784726184
Edition: Illustrated
Publication date: 2019
Publisher: Mitchell Beazley
Format: Hardcover 416 pages

Mary Berry's Baking Bible: Over 250 Classic Recipes

by Berry, Mary
ISBN-13: 9781846077852
ISBN-10: 1846077850
Edition: Illustrated
Publication date: 2010
Publisher: BBC Books
Format: Hardcover 400 pages

Death & Co: Modern Classic Cocktails

by David Kaplan, Nick Fauchald
ISBN-13: 9781607745259
ISBN-10: 1607745259
Publication date: 2014
Publisher: Ten Speed Press
Format: Hardcover 320 pages

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

by Kimball, Christopher
ISBN-13: 9780316437318
ISBN-10: 031643731X
Edition: Illustrated
Publication date: 2018
Publisher: Voracious
Format: Hardcover 416 pages