Used Hospitality, Travel & Tourism Textbooks Online

BooksRun has a variety of hospitality, travel & tourism textbooks for sale for a reasonable price — several times cheaper than in any college bookstore. Whether you decide to buy used hospitality, travel & tourism books or you prefer rentals, you will get the books you need promptly at your doorstep. If getting hospitality, travel & tourism textbooks is urgent, you can choose expedited shipping. Without further ado, scroll through the list below if you need to rent or buy cheap hospitality, travel & tourism textbooks.

Hotel Sustainable Development: Principles & Best Practices

by A. J. Singh, PhD, Herve Houdre
ISBN-13: 9780866123785
ISBN-10: 0866123784
Publication date: 2011
Publisher: Amer Hotel & Motel Assn
Format: Paperback 371 pages

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

by Will Guidara
ISBN-13: 9780593418574
ISBN-10: 0593418573
Edition: 1
Publication date: 2022
Publisher: Optimism Press
Format: Hardcover 288 pages

Shoe Dog: A Memoir by the Creator of NIKE

by Na
ISBN-13: 9781471146725
ISBN-10: 1471146723
Publication date: 2018
Publisher: Simon & Schuster
Format: Paperback 400 pages

Setting the Table: The Transforming Power of Hospitality in Business

by Danny Meyer
ISBN-13: 9780060742768
ISBN-10: 0060742763
Edition: Reprint
Publication date: 2008
Publisher: Ecco
Format: Paperback 336 pages

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

by Martin Cate, Rebecca Cate
ISBN-13: 9781607747321
ISBN-10: 1607747324
Edition: NO-VALUE
Publication date: 2016
Publisher: Ten Speed Press
Format: Hardcover 352 pages

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

by Jim Meehan
ISBN-13: 9781607748625
ISBN-10: 1607748622
Edition: First Edition
Publication date: 2017
Publisher: Ten Speed Press
Format: Hardcover 488 pages

Barbarians at the Gate: The Fall of RJR Nabisco

by Bryan Burrough
ISBN-13: 9780061655555
ISBN-10: 0061655554
Edition: Reprint
Publication date: 2009
Publisher: Harper Business
Format: Paperback 624 pages

The Professional Chef

by Culinary Institute of America
ISBN-13: 9780470421352
ISBN-10: 0470421355
Edition: 9
Publication date: 2011
Publisher: John Wiley & Sons Inc
Format: Hardcover 1212 pages

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser
ISBN-13: 9780547750330
ISBN-10: 0547750331
Edition: Reprint
Publication date: 2012
Publisher: Mariner Books Classics
Format: Paperback 384 pages

Salt Sugar Fat: How the Food Giants Hooked Us

by Michael Moss
ISBN-13: 9780812982190
ISBN-10: 0812982193
Edition: Reprint
Publication date: 2014
Publisher: Random House Trade Paperbacks
Format: Paperback 480 pages

Hospitality, Travel & Tourism Book Rentals

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