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Principles of Meat Science

9780757599958-0757599958-Principles of Meat Science
ISBN-13:
9780757599958
ISBN-10:
0757599958
Author:
Elton D Aberle, John C Forrest, David E Gerrard, Edward W Mills
Edition:
5
Publication date:
2012
Publisher:
Kendall Hunt Publishing
Format:
Paperback 426 pages
Sell for $45.01
Buy from $155.04