So You Want to Be a Chef?: Your Guide to Culinary Careers
ISBN-13:
9780470088562
ISBN-10:
0470088567
Edition:
2
Author:
Karen E. Drummond, Lisa M. Brefere, Brad Barnes
Publication date:
2008
Publisher:
Wiley
Format:
Paperback
256 pages
Category:
Professional Cooking
,
Engineering
,
Food Science
,
Agricultural Sciences
FREE US shipping
Book details
ISBN-13:
9780470088562
ISBN-10:
0470088567
Edition:
2
Author:
Karen E. Drummond, Lisa M. Brefere, Brad Barnes
Publication date:
2008
Publisher:
Wiley
Format:
Paperback
256 pages
Category:
Professional Cooking
,
Engineering
,
Food Science
,
Agricultural Sciences
Summary
So You Want to Be a Chef?: Your Guide to Culinary Careers (ISBN-13: 9780470088562 and ISBN-10: 0470088567), written by authors
Karen E. Drummond, Lisa M. Brefere, Brad Barnes, was published by Wiley in 2008.
With an overall rating of 3.5 stars, it's a notable title among other
Professional Cooking
(Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent So You Want to Be a Chef?: Your Guide to Culinary Careers (Paperback) from BooksRun,
along with many other new and used
Professional Cooking
books
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And, if you're looking to sell your copy, our current buyback offer is $0.38.
Description
So You Want to Be a Chef? is a complete guide to traditional and non traditional culinary careers. The text features revealing interviews with industry professionals, and analysis of over seventy-five jobs. The new Second edition includes descriptions of daily job duties, hours, working conditions, qualifications, promotion opportunities, and possible career paths. This new text is well suited for the culinary student who is about to embark on their culinary education and career exploration.
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