Professional Cooking
ISBN-13:
9781118636725
ISBN-10:
1118636724
Edition:
8
Author:
Wayne Gisslen
Publication date:
2014
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
1056 pages
Category:
Professional Cooking
FREE US shipping
Book details
ISBN-13:
9781118636725
ISBN-10:
1118636724
Edition:
8
Author:
Wayne Gisslen
Publication date:
2014
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
1056 pages
Category:
Professional Cooking
Summary
Professional Cooking (ISBN-13: 9781118636725 and ISBN-10: 1118636724), written by authors
Wayne Gisslen, was published by John Wiley & Sons Inc in 2014.
With an overall rating of 3.5 stars, it's a notable title among other
Professional Cooking
books. You can easily purchase or rent Professional Cooking (Hardcover) from BooksRun,
along with many other new and used
Professional Cooking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
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