Sell, buy or rent Karen E. Drummond textbooks

9781119777199-1119777194-Nutrition for Foodservice and Culinary Professionals
9781119777199-1119777194-Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

by Karen E. Drummond, Lisa M. Brefere
ISBN-13: 9781119777199
ISBN-10: 1119777194
Edition: 10
Publication date: 2021
Publisher: Wiley
Format: Hardcover 444 pages
Sell Buy from $53.98 Rent from $56.13
9781119148494-1119148499-Nutrition for Foodservice and Culinary Professionals
9781119148494-1119148499-Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

by Karen E. Drummond, Lisa M. Brefere
ISBN-13: 9781119148494
ISBN-10: 1119148499
Edition: 9
Publication date: 2016
Publisher: Wiley
Format: Hardcover 480 pages
Sell Rent from $21.62
9781119608301-1119608309-The Science Chef: 100 Fun Food Experiments and Recipes for Kids
9781119608301-1119608309-The Science Chef: 100 Fun Food Experiments and Recipes for Kids

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Joan D'Amico, Karen E. Drummond
ISBN-13: 9781119608301
ISBN-10: 1119608309
Edition: 2
Publication date: 2020
Publisher: Jossey-Bass
Format: Paperback 288 pages
Sell Buy from $17.43 eBook from $12.00
9781119271772-1119271770-Nutrition for Foodservice and Culinary Professionals, Student Study Guide
9781119271772-1119271770-Nutrition for Foodservice and Culinary Professionals, Student Study Guide

Nutrition for Foodservice and Culinary Professionals, Student Study Guide

by Karen E. Drummond, Lisa M. Brefere
ISBN-13: 9781119271772
ISBN-10: 1119271770
Edition: 9
Publication date: 2016
Publisher: Wiley
Format: Paperback 240 pages
Sell Buy from $26.84
9780471136026-0471136026-The U.S. History Cookbook
9780471136026-0471136026-The U.S. History Cookbook

The U.S. History Cookbook

by Joan D'Amico
ISBN-13: 9780471136026
ISBN-10: 0471136026
Edition: 1
Publication date: 2003
Publisher: Jossey-Bass
Format: Paperback 194 pages
Sell Buy from $17.08
9780471117797-047111779X-The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
9780471117797-047111779X-The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

by Karen E. D'Amico, Karen E. Drummond
ISBN-13: 9780471117797
ISBN-10: 047111779X
Edition: 1
Publication date: 1996
Publisher: Wiley
Format: Paperback 192 pages
Sell Buy from $16.41
9780471442400-0471442402-Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package
9780471442400-0471442402-Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package

Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package

by Karen E. Drummond, Lisa M. Brefere, National Restaurant Association Educational Foundation
ISBN-13: 9780471442400
ISBN-10: 0471442402
Edition: 4
Publication date: 2000
Publisher: Wiley
Format: Hardcover pages
9780471289722-0471289728-Human Resource Management for the Hospitality Industry
9780471289722-0471289728-Human Resource Management for the Hospitality Industry

Human Resource Management for the Hospitality Industry

by Karen E. Drummond
ISBN-13: 9780471289722
ISBN-10: 0471289728
Edition: 1
Publication date: 1990
Publisher: Wiley
Format: Paperback 368 pages
9780471312703-0471312703-Nutrition for Foodservice and Culinary Professionals, Student Workbook
9780471312703-0471312703-Nutrition for Foodservice and Culinary Professionals, Student Workbook

Nutrition for Foodservice and Culinary Professionals, Student Workbook

by Karen E. Drummond, Lisa M. Brefere
ISBN-13: 9780471312703
ISBN-10: 0471312703
Edition: 5
Publication date: 2003
Publisher: Wiley
Format: Paperback 108 pages
9780471194200-0471194204-Supervision in the Hospitality Industry (Wiley Service Management Series)
9780471194200-0471194204-Supervision in the Hospitality Industry (Wiley Service Management Series)

Supervision in the Hospitality Industry (Wiley Service Management Series)

by Jack E. Miller, Mary Porter, Karen E. Drummond
ISBN-13: 9780471194200
ISBN-10: 0471194204
Edition: 3
Publication date: 1998
Publisher: Wiley
Format: Hardcover 456 pages
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