Sell, buy or rent Lisa M. Brefere textbooks

9781119777199-1119777194-Nutrition for Foodservice and Culinary Professionals
9781119777199-1119777194-Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

by Karen E. Drummond, Lisa M. Brefere
ISBN-13: 9781119777199
ISBN-10: 1119777194
Edition: 10
Publication date: 2021
Publisher: Wiley
Format: Hardcover 444 pages
Sell Buy from $53.98 Rent from $61.85
9781119148494-1119148499-Nutrition for Foodservice and Culinary Professionals
9781119148494-1119148499-Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

by Karen E. Drummond, Lisa M. Brefere
ISBN-13: 9781119148494
ISBN-10: 1119148499
Edition: 9
Publication date: 2016
Publisher: Wiley
Format: Hardcover 480 pages
Sell Rent from $22.14
9781119271772-1119271770-Nutrition for Foodservice and Culinary Professionals, Student Study Guide
9781119271772-1119271770-Nutrition for Foodservice and Culinary Professionals, Student Study Guide

Nutrition for Foodservice and Culinary Professionals, Student Study Guide

by Karen E. Drummond, Lisa M. Brefere
ISBN-13: 9781119271772
ISBN-10: 1119271770
Edition: 9
Publication date: 2016
Publisher: Wiley
Format: Paperback 240 pages
Sell Buy from $26.87
9780471442400-0471442402-Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package
9780471442400-0471442402-Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package

Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package

by Karen E. Drummond, Lisa M. Brefere, National Restaurant Association Educational Foundation
ISBN-13: 9780471442400
ISBN-10: 0471442402
Edition: 4
Publication date: 2000
Publisher: Wiley
Format: Hardcover pages
9780471312703-0471312703-Nutrition for Foodservice and Culinary Professionals, Student Workbook
9780471312703-0471312703-Nutrition for Foodservice and Culinary Professionals, Student Workbook

Nutrition for Foodservice and Culinary Professionals, Student Workbook

by Karen E. Drummond, Lisa M. Brefere
ISBN-13: 9780471312703
ISBN-10: 0471312703
Edition: 5
Publication date: 2003
Publisher: Wiley
Format: Paperback 108 pages
9780470099094-0470099097-Nutrition for Foodservice and Culinary Professionals, Study Guide
9780470099094-0470099097-Nutrition for Foodservice and Culinary Professionals, Study Guide

Nutrition for Foodservice and Culinary Professionals, Study Guide

by Karen E. Drummond, Lisa M. Brefere
ISBN-13: 9780470099094
ISBN-10: 0470099097
Edition: 6
Publication date: 2006
Publisher: Wiley
Format: Paperback 208 pages
9780470007129-0470007125-Nutrition Foodservice
9780470007129-0470007125-Nutrition Foodservice

Nutrition Foodservice

by Karen Eich Drummond, Lisa M. Brefere
ISBN-13: 9780470007129
ISBN-10: 0470007125
Edition: 6th
Publication date: 2016
Publisher: John Wiley & Sons Inc
Format: Hardcover pages
9780471646914-0471646911-So You Want to Be a Chef?: Your Guide to Culinary Careers
9780471646914-0471646911-So You Want to Be a Chef?: Your Guide to Culinary Careers

So You Want to Be a Chef?: Your Guide to Culinary Careers

by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
ISBN-13: 9780471646914
ISBN-10: 0471646911
Publication date: 2005
Publisher: Wiley
Format: Paperback 400 pages
9780471347774-0471347779-Nutrition for Foodservice and Culinary Professionals, 4th Edition
9780471347774-0471347779-Nutrition for Foodservice and Culinary Professionals, 4th Edition

Nutrition for Foodservice and Culinary Professionals, 4th Edition

by Karen Eich Drummond, Lisa M. Brefere
ISBN-13: 9780471347774
ISBN-10: 0471347779
Edition: 4
Publication date: 2000
Publisher: Wiley
Format: Hardcover 592 pages
9780470415689-0470415681-So You Want to Be a Chef? 2e & So You Are a Chef with CD Set
9780470415689-0470415681-So You Want to Be a Chef? 2e & So You Are a Chef with CD Set

So You Want to Be a Chef? 2e & So You Are a Chef with CD Set

by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
ISBN-13: 9780470415689
ISBN-10: 0470415681
Edition: 1
Publication date: 2008
Publisher: Wiley
Format: Hardcover 412 pages
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