Sell, buy or rent Joseph Amendola textbooks

9780471405467-0471405469-Understanding Baking: The Art and Science of Baking
9780471405467-0471405469-Understanding Baking: The Art and Science of Baking

Understanding Baking: The Art and Science of Baking

by Joseph Amendola, Nicole Rees, Donald E. Lundberg
ISBN-13: 9780471405467
ISBN-10: 0471405469
Edition: 3
Publication date: 2002
Publisher: Wiley
Format: Paperback 288 pages
Sell Buy from $8.49
9780471405252-0471405256-Baker's Manual (5th Edition)
9780471405252-0471405256-Baker's Manual (5th Edition)

Baker's Manual (5th Edition)

by Joseph Amendola, Nicole Rees
ISBN-13: 9780471405252
ISBN-10: 0471405256
Edition: 5
Publication date: 2002
Publisher: Wiley
Format: Paperback 336 pages
Sell Buy from $7.12 eBook from $18.95
9780471432845-0471432849-Advanced Pastry Chef and Understanding Baking
9780471432845-0471432849-Advanced Pastry Chef and Understanding Baking

Advanced Pastry Chef and Understanding Baking

by Bo Friberg, Joseph Amendola
ISBN-13: 9780471432845
ISBN-10: 0471432849
Edition: 3rd
Publication date: 2003
Publisher: John Wiley & Sons Inc
Format: Hardcover 1152 pages
9780471554073-0471554073-Professional Pastry Chef
9780471554073-0471554073-Professional Pastry Chef

Professional Pastry Chef

by Bo Friberg, Joseph Amendola
ISBN-13: 9780471554073
ISBN-10: 0471554073
Edition: 4th
Publication date: 2016
Publisher: John Wiley & Sons Inc
Format: Hardcover 1296 pages
9780471553748-0471553743-Professional Pastry Chef
9780471553748-0471553743-Professional Pastry Chef

Professional Pastry Chef

by Bo Friberg, Joseph Amendola
ISBN-13: 9780471553748
ISBN-10: 0471553743
Edition: 4th
Publication date: 2003
Publisher: John Wiley & Sons Inc
Format: Hardcover 1248 pages
9780471284574-0471284572-Understanding Baking, 2nd Edition
9780471284574-0471284572-Understanding Baking, 2nd Edition

Understanding Baking, 2nd Edition

by Joseph Amendola, Donald E. Lundberg
ISBN-13: 9780471284574
ISBN-10: 0471284572
Edition: 2
Publication date: 1992
Publisher: Wiley
Format: Paperback 299 pages
9780471284673-047128467X-The Bakers' Manual
9780471284673-047128467X-The Bakers' Manual

The Bakers' Manual

by Joseph Amendola
ISBN-13: 9780471284673
ISBN-10: 047128467X
Edition: 4
Publication date: 1992
Publisher: Wiley
Format: Paperback 288 pages
9780442015077-0442015070-Ice Carving Made Easy (Hospitality, Travel & Tourism)
9780442015077-0442015070-Ice Carving Made Easy (Hospitality, Travel & Tourism)

Ice Carving Made Easy (Hospitality, Travel & Tourism)

by joseph-amendola
ISBN-13: 9780442015077
ISBN-10: 0442015070
Edition: 2nd
Publication date: 1994
Publisher: Van Nostrand Reinhold
Format: Paperback 128 pages
9780470835609-0470835605-Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed.
9780470835609-0470835605-Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed.

Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed.

by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, The Culinary Institute of America (CIA)
ISBN-13: 9780470835609
ISBN-10: 0470835605
Edition: 5
Publication date: 2004
Publisher: Wiley
Format: Hardcover pages
9780470113004-0470113006-Understanding Baking
9780470113004-0470113006-Understanding Baking

Understanding Baking

by Joseph Amendola, Bo Friberg, Jeffrey Hamelman
ISBN-13: 9780470113004
ISBN-10: 0470113006
Edition: 3rd
Publication date: 2016
Publisher: John Wiley & Sons Inc
Format: Paperback 2664 pages
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