Understanding Baking: The Art and Science of Baking

Understanding Baking: The Art and Science of Baking (ISBN-13: 9780471405467 and ISBN-10: 0471405469), written by authors Joseph Amendola, Donald E. Lundberg, Nicole Rees, was published by Wiley in 2002. With an overall rating of 3.6 stars, it's a notable title among other Bread (Baking, Food Science, Agricultural Sciences) books. You can easily purchase or rent Understanding Baking: The Art and Science of Baking (Paperback, Used) from BooksRun, along with many other new and used Bread books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $4.23.