Baker's Manual (5th Edition)
ISBN-13:
9780471405252
ISBN-10:
0471405256
Edition:
5
Author:
Joseph Amendola, Nicole Rees
Publication date:
2002
Publisher:
Wiley
Format:
Paperback
336 pages
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Book details
ISBN-13:
9780471405252
ISBN-10:
0471405256
Edition:
5
Author:
Joseph Amendola, Nicole Rees
Publication date:
2002
Publisher:
Wiley
Format:
Paperback
336 pages
Summary
Baker's Manual (5th Edition) (ISBN-13: 9780471405252 and ISBN-10: 0471405256), written by authors
Joseph Amendola, Nicole Rees, was published by Wiley in 2002.
With an overall rating of 3.9 stars, it's a notable title among other
Bread
(Baking) books. You can easily purchase or rent Baker's Manual (5th Edition) (Paperback, Used) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.37.
Description
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
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