Advanced Pastry Chef and Understanding Baking

Advanced Pastry Chef and Understanding Baking (ISBN-13: 9780471432845 and ISBN-10: 0471432849), written by authors Bo Friberg, Joseph Amendola, was published by John Wiley & Sons Inc in 2003. With an overall rating of 4.4 stars, it's a notable title among other books. You can easily purchase or rent Advanced Pastry Chef and Understanding Baking (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.56.