Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed.

Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed. (ISBN-13: 9780470835609 and ISBN-10: 0470835605), written by authors The Culinary Institute of America (CIA), Wayne Gisslen, Le Cordon Bleu, Julia Hill, Linda Blocker, Joseph Amendola, Nicole Rees, Mary Ellen Griffin, was published by Wiley in 2004. With an overall rating of 3.6 stars, it's a notable title among other books. You can easily purchase or rent Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed. (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.56.