Professional Pastry Chef
ISBN-13:
9780471554073
ISBN-10:
0471554073
Edition:
4th
Author:
Bo Friberg, Joseph Amendola
Publication date:
2016
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
1296 pages
FREE US shipping
Book details
ISBN-13:
9780471554073
ISBN-10:
0471554073
Edition:
4th
Author:
Bo Friberg, Joseph Amendola
Publication date:
2016
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
1296 pages
Summary
Professional Pastry Chef (ISBN-13: 9780471554073 and ISBN-10: 0471554073), written by authors
Bo Friberg, Joseph Amendola, was published by John Wiley & Sons Inc in 2016.
With an overall rating of 3.8 stars, it's a notable title among other
books. You can easily purchase or rent Professional Pastry Chef (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.31.
Description
Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment
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