Understanding Baking
ISBN-13:
9780470113004
ISBN-10:
0470113006
Edition:
3rd
Author:
Bo Friberg, Jeffrey Hamelman, Joseph Amendola
Publication date:
2016
Publisher:
John Wiley & Sons Inc
Format:
Paperback
2664 pages
FREE US shipping
Book details
ISBN-13:
9780470113004
ISBN-10:
0470113006
Edition:
3rd
Author:
Bo Friberg, Jeffrey Hamelman, Joseph Amendola
Publication date:
2016
Publisher:
John Wiley & Sons Inc
Format:
Paperback
2664 pages
Summary
Understanding Baking (ISBN-13: 9780470113004 and ISBN-10: 0470113006), written by authors
Bo Friberg, Jeffrey Hamelman, Joseph Amendola, was published by John Wiley & Sons Inc in 2016.
With an overall rating of 4.1 stars, it's a notable title among other
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Description
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. Readers get a closehand look at new baking ingredients and additives; the latest in modified starches, fat substitutes, and sweeteners; and the wide variety of gums and thickening agents now being used as substitutes for foods high in calories.
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