Sell, buy or rent Linda Blocker textbooks
Culinary Math
by
Linda Blocker, Julia Hill
ISBN-13: 9781118972724
ISBN-10: 1118972724
Edition: 4
Publication date: 2016
Publisher:
Wiley
Format:
Paperback
256 pages
Culinary Math
by
Julia Hill, Linda Blocker
ISBN-13: 9780471469346
ISBN-10: 0471469343
Edition: 2
Publication date: 2004
Publisher:
Wiley
Format:
Paperback
240 pages
Culinary Math
by
Linda Blocker, the Culinary Institute of America, Julia Hill
ISBN-13: 9780471387404
ISBN-10: 0471387401
Edition: 1
Publication date: 2001
Publisher:
Wiley
Format:
Paperback
224 pages
Professional Cooking
by
Wayne Gisslen, Culinary Institute of America, Linda Blocker
ISBN-13: 9780471271918
ISBN-10: 0471271918
Edition: 5th
Publication date: 2016
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
1344 pages
Culinary Math, 4e + WileyPLUS Learning Space Registration Card
by
Linda Blocker
ISBN-13: 9781119228677
ISBN-10: 1119228670
Edition: 4
Publication date: 2016
Publisher:
Wiley
Format:
Paperback
pages
Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed.
by
Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, The Culinary Institute of America (CIA)
ISBN-13: 9780470835609
ISBN-10: 0470835605
Edition: 5
Publication date: 2004
Publisher:
Wiley
Format:
Hardcover
pages
Culinary Math
by
Julia Hill, Linda Blocker
ISBN-13: 9780764573095
ISBN-10: 0764573098
Edition: 2nd Edition
Publication date: 2004
Publisher:
John Wiley & Sons
Format:
Paperback
pages
Culinary Math
by
Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
ISBN-13: 9781119624875
ISBN-10: 1119624878
Edition: 4
Publication date: 2019
Publisher:
Wiley
Format:
Hardcover
240 pages
Culinary Math
by
Linda Blocker, Julia Hill, The Culinary Institute of America
ISBN-13: 9780470068212
ISBN-10: 0470068213
Edition: 3
Publication date: 2007
Publisher:
John Wiley & Sons Inc
Format:
Paperback
262 pages
