Sell, buy or rent Wayne Gisslen textbooks

Professional Cooking

by Wayne Gisslen
ISBN-13: 9781119399612
ISBN-10: 1119399610
Edition: 9
Publication date: 2018
Publisher: Wiley
Format: Hardcover 1104 pages

Professional Baking

by Wayne Gisslen
ISBN-13: 9781119744993
ISBN-10: 1119744997
Edition: 8
Publication date: 2021
Publisher: Wiley
Format: Hardcover 816 pages

Professional Baking

by Wayne Gisslen
ISBN-13: 9781119148449
ISBN-10: 1119148448
Edition: 7
Publication date: 2016
Publisher: Wiley
Format: Hardcover 800 pages

Study Guide to Accompany Professional Cooking

by Wayne Gisslen
ISBN-13: 9781119505631
ISBN-10: 1119505631
Edition: 9
Publication date: 2018
Publisher: Wiley
Format: Paperback 240 pages

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
ISBN-13: 9780470179963
ISBN-10: 0470179961
Edition: First Edition
Publication date: 2010
Publisher: Wiley
Format: Hardcover 816 pages

Professional Baking, Student Study Guide

by Wayne Gisslen
ISBN-13: 9781119148487
ISBN-10: 1119148480
Edition: 7
Publication date: 2016
Publisher: Wiley
Format: Paperback 112 pages

Professional Cooking

by Wayne Gisslen
ISBN-13: 9781118636725
ISBN-10: 1118636724
Edition: 8
Publication date: 2014
Publisher: Wiley
Format: Hardcover 1072 pages

Professional Cooking

by Wayne Gisslen
ISBN-13: 9780470197523
ISBN-10: 0470197528
Edition: 7th
Publication date: 2010
Publisher: John Wiley and Sons
Format: Hardcover 1120 pages

Professional Baking, 8e Student Study Guide

by Wayne Gisslen
ISBN-13: 9781119781134
ISBN-10: 1119781132
Edition: 8
Publication date: 2021
Publisher: Wiley
Format: Paperback 112 pages

Essentials of Professional Cooking

by Wayne Gisslen
ISBN-13: 9781118998700
ISBN-10: 1118998707
Edition: 2
Publication date: 2015
Publisher: Wiley
Format: Hardcover 592 pages