Sell, buy or rent Wayne Gisslen textbooks
Professional Cooking
by
Wayne Gisslen
ISBN-13: 9781119399612
ISBN-10: 1119399610
Edition: 9
Publication date: 2018
Publisher:
Wiley
Format:
Hardcover
1104 pages
Professional Baking
by
Wayne Gisslen
ISBN-13: 9781119744993
ISBN-10: 1119744997
Edition: 8
Publication date: 2021
Publisher:
Wiley
Format:
Hardcover
816 pages
Professional Baking
by
Wayne Gisslen
ISBN-13: 9781119148449
ISBN-10: 1119148448
Edition: 7
Publication date: 2016
Publisher:
Wiley
Format:
Hardcover
800 pages
Study Guide to Accompany Professional Cooking
by
Wayne Gisslen
ISBN-13: 9781119505631
ISBN-10: 1119505631
Edition: 9
Publication date: 2018
Publisher:
Wiley
Format:
Paperback
240 pages
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
by
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
ISBN-13: 9780470179963
ISBN-10: 0470179961
Edition: First Edition
Publication date: 2010
Publisher:
Wiley
Format:
Hardcover
816 pages
Professional Baking, Student Study Guide
by
Wayne Gisslen
ISBN-13: 9781119148487
ISBN-10: 1119148480
Edition: 7
Publication date: 2016
Publisher:
Wiley
Format:
Paperback
112 pages
Professional Cooking
by
Wayne Gisslen
ISBN-13: 9781118636725
ISBN-10: 1118636724
Edition: 8
Publication date: 2014
Publisher:
Wiley
Format:
Hardcover
1072 pages
Professional Cooking
by
Wayne Gisslen
ISBN-13: 9780470197523
ISBN-10: 0470197528
Edition: 7th
Publication date: 2010
Publisher:
John Wiley and Sons
Format:
Hardcover
1120 pages
Professional Baking, 8e Student Study Guide
by
Wayne Gisslen
ISBN-13: 9781119781134
ISBN-10: 1119781132
Edition: 8
Publication date: 2021
Publisher:
Wiley
Format:
Paperback
112 pages
Essentials of Professional Cooking
by
Wayne Gisslen
ISBN-13: 9781118998700
ISBN-10: 1118998707
Edition: 2
Publication date: 2015
Publisher:
Wiley
Format:
Hardcover
592 pages