Sell, buy or rent Nicole Rees textbooks

9780471405467-0471405469-Understanding Baking: The Art and Science of Baking
9780471405467-0471405469-Understanding Baking: The Art and Science of Baking

Understanding Baking: The Art and Science of Baking

by Joseph Amendola, Nicole Rees, Donald E. Lundberg
ISBN-13: 9780471405467
ISBN-10: 0471405469
Edition: 3
Publication date: 2002
Publisher: Wiley
Format: Paperback 288 pages
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9780471405252-0471405256-Baker's Manual (5th Edition)
9780471405252-0471405256-Baker's Manual (5th Edition)

Baker's Manual (5th Edition)

by Joseph Amendola, Nicole Rees
ISBN-13: 9780471405252
ISBN-10: 0471405256
Edition: 5
Publication date: 2002
Publisher: Wiley
Format: Paperback 336 pages
Sell Buy from $7.18 eBook from $8.00
9780470835609-0470835605-Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed.
9780470835609-0470835605-Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed.

Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed.

by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, The Culinary Institute of America (CIA)
ISBN-13: 9780470835609
ISBN-10: 0470835605
Edition: 5
Publication date: 2004
Publisher: Wiley
Format: Hardcover pages
9780470149119-0470149116-Baking Unplugged
9780470149119-0470149116-Baking Unplugged

Baking Unplugged

by Nicole Rees
ISBN-13: 9780470149119
ISBN-10: 0470149116
Edition: First Edition
Publication date: 2009
Publisher: Harvest
Format: Hardcover 272 pages
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