Sell, buy or rent The Culinary Institute of America (CIA) textbooks

9780470421352-0470421355-The Professional Chef
9780470421352-0470421355-The Professional Chef

The Professional Chef

by Culinary Institute of America
ISBN-13: 9780470421352
ISBN-10: 0470421355
Edition: 9
Publication date: 2011
Publisher: John Wiley & Sons Inc
Format: Hardcover 1212 pages
Sell Buy from $80.78 Rent from $55.99
9780470928653-0470928654-Baking and Pastry: Mastering the Art and Craft
9780470928653-0470928654-Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

by Culinary Institute of America
ISBN-13: 9780470928653
ISBN-10: 0470928654
Edition: 3
Publication date: 2015
Publisher: John Wiley & Sons Inc
Format: Hardcover 1116 pages
Sell Buy from $37.52 Rent from $16.22
9780470587805-0470587806-Garde Manger: The Art and Craft of the Cold Kitchen
9780470587805-0470587806-Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

by Culinary Institute of America
ISBN-13: 9780470587805
ISBN-10: 0470587806
Edition: 4
Publication date: 2012
Publisher: John Wiley & Sons Inc
Format: Hardcover 706 pages
Sell Buy from $45.29 Rent from $15.21
9780470424414-0470424419-Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
9780470424414-0470424419-Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P Greweling, The Culinary Institute of America (Cia)
ISBN-13: 9780470424414
ISBN-10: 0470424419
Edition: 2nd ed.
Publication date: 2012
Publisher: Wiley
Format: Hardcover 544 pages
Sell Buy from $36.67 Rent from $24.93
9780470508961-0470508965-Math for the Professional Kitchen
9780470508961-0470508965-Math for the Professional Kitchen

Math for the Professional Kitchen

by Laura Dreesen, Michael Nothnagel, Susan Wysocki
ISBN-13: 9780470508961
ISBN-10: 0470508965
Edition: 1
Publication date: 2013
Publisher: John Wiley & Sons Inc
Format: Paperback 309 pages
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9781118116876-1118116879-Remarkable Service
9781118116876-1118116879-Remarkable Service

Remarkable Service

by Culinary Institute of America
ISBN-13: 9781118116876
ISBN-10: 1118116879
Edition: 3
Publication date: 2014
Publisher: John Wiley & Sons Inc
Format: Paperback 290 pages
Sell Buy from $13.60 Rent from $8.28
9781119490951-1119490952-The Professional Chef
9781119490951-1119490952-The Professional Chef

The Professional Chef

by The Culinary Institute of America (CIA)
ISBN-13: 9781119490951
ISBN-10: 1119490952
Edition: 10
Publication date: 2024
Publisher: Wiley
Format: Hardcover 960 pages
9781118972724-1118972724-Culinary Math
9781118972724-1118972724-Culinary Math

Culinary Math

by Linda Blocker, Julia Hill
ISBN-13: 9781118972724
ISBN-10: 1118972724
Edition: 4th ed.
Publication date: 2016
Publisher: Wiley
Format: Paperback 256 pages
Sell Buy from $28.99
9780470635438-0470635436-Techniques of Healthy Cooking
9780470635438-0470635436-Techniques of Healthy Cooking

Techniques of Healthy Cooking

by Culinary Institute of America
ISBN-13: 9780470635438
ISBN-10: 0470635436
Edition: 4
Publication date: 2013
Publisher: John Wiley & Sons Inc
Format: Hardcover 560 pages
Sell Buy from $54.04 Rent from $34.09
9781118137970-1118137973-Catering: A Guide to Managing a Successful Business Operation
9781118137970-1118137973-Catering: A Guide to Managing a Successful Business Operation

Catering: A Guide to Managing a Successful Business Operation

by Bruce Mattel, The Culinary Institute of America (Cia)
ISBN-13: 9781118137970
ISBN-10: 1118137973
Edition: 2nd Revised ed.
Publication date: 2015
Publisher: Wiley
Format: Hardcover 320 pages
Sell Buy from $38.25 Rent from $22.70
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