Culinary Math
ISBN-13:
9780471469346
ISBN-10:
0471469343
Edition:
2
Author:
Julia Hill, Linda Blocker
Publication date:
2008
Publisher:
John Wiley & Sons Inc
Format:
Paperback
228 pages
FREE US shipping
Book details
ISBN-13:
9780471469346
ISBN-10:
0471469343
Edition:
2
Author:
Julia Hill, Linda Blocker
Publication date:
2008
Publisher:
John Wiley & Sons Inc
Format:
Paperback
228 pages
Summary
Culinary Math (ISBN-13: 9780471469346 and ISBN-10: 0471469343), written by authors
Julia Hill, Linda Blocker, was published by John Wiley & Sons Inc in 2008.
With an overall rating of 4.4 stars, it's a notable title among other
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Description
This Second Edition provides the tools to manage the back-of-the-house business function of every kitchen with maximum efficiency and profitability. Easy-to-understand material covers basic math skills, applications, and costing, including topics on inventory, yield percentage, and statistics.
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