Culinary Math
ISBN-13:
9780471387404
ISBN-10:
0471387401
Edition:
1
Author:
Julia Hill, The Culinary Institute of America, Linda Blocker
Publication date:
2001
Publisher:
Wiley
Format:
Paperback
192 pages
FREE US shipping
Book details
ISBN-13:
9780471387404
ISBN-10:
0471387401
Edition:
1
Author:
Julia Hill, The Culinary Institute of America, Linda Blocker
Publication date:
2001
Publisher:
Wiley
Format:
Paperback
192 pages
Summary
Culinary Math (ISBN-13: 9780471387404 and ISBN-10: 0471387401), written by authors
Julia Hill, The Culinary Institute of America, Linda Blocker, was published by Wiley in 2001.
With an overall rating of 4.2 stars, it's a notable title among other
books. You can easily purchase or rent Culinary Math (Paperback) from BooksRun,
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Description
? Reviews addition, subtraction, multiplication, and division, with real-life applications. ? Outlines basic conversion instructions, which allows the student or professional chef to tailor recipes to his/her operations' needs. ? Specifies costing, which allows the student or professional chef to create a menu that is fully functional and meets the financial objectives of the operation. ? Spotlights (on chefs) will help the reader find useful applications for math principles.
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