Culinary Math
ISBN-13:
9780470068212
ISBN-10:
0470068213
Edition:
3
Author:
Julia Hill, The Culinary Institute of America, Linda Blocker
Publication date:
2007
Publisher:
John Wiley & Sons Inc
Format:
Paperback
262 pages
Category:
Cooking Methods
,
Applied
,
Mathematics
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Book details
ISBN-13:
9780470068212
ISBN-10:
0470068213
Edition:
3
Author:
Julia Hill, The Culinary Institute of America, Linda Blocker
Publication date:
2007
Publisher:
John Wiley & Sons Inc
Format:
Paperback
262 pages
Category:
Cooking Methods
,
Applied
,
Mathematics
Summary
Culinary Math (ISBN-13: 9780470068212 and ISBN-10: 0470068213), written by authors
Julia Hill, The Culinary Institute of America, Linda Blocker, was published by John Wiley & Sons Inc in 2007.
With an overall rating of 3.9 stars, it's a notable title among other
Cooking Methods
(Applied, Mathematics) books. You can easily purchase or rent Culinary Math (Paperback) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.39.
Description
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter.
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