Handbook of Frozen Foods (Food Science and Technology, 133)

Handbook of Frozen Foods (Food Science and Technology, 133) (ISBN-13: 9780824747121 and ISBN-10: 0824747127), written by authors Y. H. Hui, Wai-Kit Nip, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, was published by CRC Press in 2004. With an overall rating of 3.6 stars, it's a notable title among other Canning & Preserving (Industrial, Manufacturing & Operational Systems, Engineering, Food Science, Agricultural Sciences, General & Reference, Chemistry) books. You can easily purchase or rent Handbook of Frozen Foods (Food Science and Technology, 133) (Hardcover) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.53.