Sell, buy or rent Wai-Kit Nip textbooks
Handbook of Frozen Foods (Food Science and Technology, 133)
by
Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip
ISBN-13: 9780824747121
ISBN-10: 0824747127
Edition: 1
Publication date: 2004
Publisher:
CRC Press
Format:
Hardcover
1293 pages
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
by
Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield
ISBN-13: 9780824747800
ISBN-10: 0824747801
Edition: 1
Publication date: 2004
Publisher:
CRC Press
Format:
Hardcover
917 pages
Transgenic Plants and Crops
by
George C. Khachatourians, Y. H. Hui, Ralph Scorza, Wai-Kit Nip
ISBN-13: 9780824705459
ISBN-10: 0824705459
Edition: 1
Publication date: 2002
Publisher:
CRC Press
Format:
Hardcover
888 pages
Food Biochemistry and Food Processing
by
Y. H. Hui, Wai-Kit Nip, Leo M. L. Nollet, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson
ISBN-13: 9780813803784
ISBN-10: 0813803780
Edition: 1
Publication date: 2006
Publisher:
Wiley-Blackwell
Format:
Hardcover
769 pages
Dry-cured Meat Products
by
Fidel Toldrá, Wai-Kit Nip
ISBN-13: 9780917678547
ISBN-10: 0917678540
Edition: 1
Publication date: 2004
Publisher:
Wiley-Blackwell
Format:
Hardcover
260 pages
Food Plant Sanitation (Food Science and Technology)
by
Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca
ISBN-13: 9780824707934
ISBN-10: 0824707931
Edition: 1
Publication date: 2002
Publisher:
CRC Press
Format:
Hardcover
752 pages
Meat Science and Applications
by
Y. H. Hui, Y. H. Hui, Wai-Kit Nip, Robert Rogers
ISBN-13: 9780824705480
ISBN-10: 0824705483
Edition: 1
Publication date: 2001
Publisher:
CRC Press
Format:
Hardcover
704 pages
