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Handbook of Frozen Foods (Food Science and Technology, 133)

by Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip
ISBN-13: 9780824747121
ISBN-10: 0824747127
Edition: 1
Publication date: 2004
Publisher: CRC Press
Format: Hardcover 1293 pages