Sell, buy or rent Y. H. Hui textbooks

9781449600556-1449600557-Introduction to the Health Professions
9781449600556-1449600557-Introduction to the Health Professions

Introduction to the Health Professions

by Peggy S. Stanfield, Y.H. Hui, Nanna Cross
ISBN-13: 9781449600556
ISBN-10: 1449600557
Edition: 6
Publication date: 2011
Publisher: Jones & Bartlett Learning
Format: Paperback 491 pages
eBook from $40.78
9781284038781-1284038785-Essential Medical Terminology
9781284038781-1284038785-Essential Medical Terminology

Essential Medical Terminology

by Peggy S. Stanfield, Y. H. Hui, Nanna Cross
ISBN-13: 9781284038781
ISBN-10: 1284038785
Edition: 4
Publication date: 2013
Publisher: Jones & Bartlett Learning
Format: Paperback 400 pages
Sell Buy from $5.61
9780470049648-0470049642-Handbook of Food Products Manufacturing, 2 Volume Set
9780470049648-0470049642-Handbook of Food Products Manufacturing, 2 Volume Set

Handbook of Food Products Manufacturing, 2 Volume Set

by Nirmal K. Sinha, Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M. L. Nollet, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
ISBN-13: 9780470049648
ISBN-10: 0470049642
Edition: 1
Publication date: 2007
Publisher: Wiley-Interscience
Format: Hardcover 2308 pages
9780824747121-0824747127-Handbook of Frozen Foods (Food Science and Technology, 133)
9780824747121-0824747127-Handbook of Frozen Foods (Food Science and Technology, 133)

Handbook of Frozen Foods (Food Science and Technology, 133)

by Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip
ISBN-13: 9780824747121
ISBN-10: 0824747127
Edition: 1
Publication date: 2004
Publisher: CRC Press
Format: Hardcover 1293 pages
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9780470125243-0470125241-Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
9780470125243-0470125241-Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

by Y. H. Hui
ISBN-13: 9780470125243
ISBN-10: 0470125241
Edition: Volume 1
Publication date: 2007
Publisher: Wiley-Interscience
Format: Hardcover 1152 pages
Sell Buy from $195.96
9780824747800-0824747801-Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
9780824747800-0824747801-Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

by Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield
ISBN-13: 9780824747800
ISBN-10: 0824747801
Edition: 1
Publication date: 2004
Publisher: CRC Press
Format: Hardcover 917 pages
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9780813808741-081380874X-Food Biochemistry and Food Processing
9780813808741-081380874X-Food Biochemistry and Food Processing

Food Biochemistry and Food Processing

by Benjamin K. Simpson, Leo M. L. Nollet, Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath, Y. H. Hui
ISBN-13: 9780813808741
ISBN-10: 081380874X
Edition: 2
Publication date: 2012
Publisher: Wiley-Blackwell
Format: Hardcover 912 pages
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9780813824468-081382446X-Handbook of Meat, Poultry and Seafood Quality
9780813824468-081382446X-Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

by Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y. H. Hui
ISBN-13: 9780813824468
ISBN-10: 081382446X
Edition: 1
Publication date: 2007
Publisher: Wiley-Blackwell
Format: Hardcover 744 pages
9781439849040-1439849048-Handbook of Plant-Based Fermented Food and Beverage Technology
9781439849040-1439849048-Handbook of Plant-Based Fermented Food and Beverage Technology

Handbook of Plant-Based Fermented Food and Beverage Technology

by Y. H. Hui, E. Özgül Evranuz
ISBN-13: 9781439849040
ISBN-10: 1439849048
Edition: 2
Publication date: 2012
Publisher: CRC Press
Format: Hardcover 822 pages
Sell Shop now at Amazon eBook from $148.50
9780824705480-0824705483-Meat Science and Applications
9780824705480-0824705483-Meat Science and Applications

Meat Science and Applications

by Y. H. Hui, Y. H. Hui, Wai-Kit Nip, Robert Rogers
ISBN-13: 9780824705480
ISBN-10: 0824705483
Edition: 1
Publication date: 2001
Publisher: CRC Press
Format: Hardcover 704 pages
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