Encyclopedia of Food and Culture

Encyclopedia of Food and Culture (ISBN-13: 9780684805689 and ISBN-10: 0684805685), written by authors William Woys Weaver, Solomon H Katz, was published by Charles Scribner & Sons in 2002. With an overall rating of 4.4 stars, it's a notable title among other Reference (Cooking Education & Reference, History, Regional & International, Engineering, Cooking, Encyclopedias & Subject Guides, History, Food Science, Agricultural Sciences, History of Technology, Technology, Sociology) books. You can easily purchase or rent Encyclopedia of Food and Culture (Hardcover) from BooksRun, along with many other new and used Reference books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.32.