Food in History
ISBN-13:
9780517571866
ISBN-10:
0517571862
Edition:
Revised
Author:
Reay Tannahill
Publication date:
1989
Publisher:
Crown
Format:
Hardcover
424 pages
FREE US shipping
Book details
ISBN-13:
9780517571866
ISBN-10:
0517571862
Edition:
Revised
Author:
Reay Tannahill
Publication date:
1989
Publisher:
Crown
Format:
Hardcover
424 pages
Summary
Food in History (ISBN-13: 9780517571866 and ISBN-10: 0517571862), written by authors
Reay Tannahill, was published by Crown in 1989.
With an overall rating of 3.6 stars, it's a notable title among other
Reference
(Cooking Education & Reference, Cooking, Encyclopedias & Subject Guides, Food Science, Agricultural Sciences) books. You can easily purchase or rent Food in History (Hardcover) from BooksRun,
along with many other new and used
Reference
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.59.
Description
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
