The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
ISBN-13:
9781465473363
ISBN-10:
146547336X
Edition:
Illustrated
Author:
Publication date:
2018
Publisher:
DK
Format:
Hardcover
360 pages
Category:
Raw
,
Cooking Methods
FREE US shipping
on ALL non-marketplace orders
Rent
35 days
Due Jun 21, 2024
35 days
from $23.76
USD
Marketplace
from $28.21
USD
Marketplace offers
Seller
Condition
Note
Seller
Condition
New
Brand New! Not overstocks! Brand New direct from the publisher! Ships in sturdy cardboard packaging.
Book details
ISBN-13:
9781465473363
ISBN-10:
146547336X
Edition:
Illustrated
Author:
Publication date:
2018
Publisher:
DK
Format:
Hardcover
360 pages
Category:
Raw
,
Cooking Methods
Summary
The Story of Food: An Illustrated History of Everything We Eat (DK A History of) (ISBN-13: 9781465473363 and ISBN-10: 146547336X), written by authors
, was published by DK in 2018.
With an overall rating of 3.6 stars, it's a notable title among other
Raw
(Cooking Methods) books. You can easily purchase or rent The Story of Food: An Illustrated History of Everything We Eat (DK A History of) (Hardcover, Used) from BooksRun,
along with many other new and used
Raw
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.36.
Description
The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.
This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.
The Story of Food is packed with sumptuous and evocative images that create a feast for the eyes, while the stories intrigue, surprise, and enthrall, making it the perfect gift for food lovers, cooks, gourmets, and history lovers with a penchant for food.
This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.
The Story of Food is packed with sumptuous and evocative images that create a feast for the eyes, while the stories intrigue, surprise, and enthrall, making it the perfect gift for food lovers, cooks, gourmets, and history lovers with a penchant for food.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}