Food in History
ISBN-13:
9780517884041
ISBN-10:
0517884046
Edition:
Revised
Author:
Reay Tannahill
Publication date:
1995
Publisher:
Crown
Format:
Paperback
448 pages
Category:
Essays
,
Cooking Education & Reference
,
History
,
Civilization & Culture
,
World History
,
Food Science
,
Agricultural Sciences
,
Evolution
,
Cultural
,
Anthropology
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Book details
ISBN-13:
9780517884041
ISBN-10:
0517884046
Edition:
Revised
Author:
Reay Tannahill
Publication date:
1995
Publisher:
Crown
Format:
Paperback
448 pages
Category:
Essays
,
Cooking Education & Reference
,
History
,
Civilization & Culture
,
World History
,
Food Science
,
Agricultural Sciences
,
Evolution
,
Cultural
,
Anthropology
Summary
Food in History (ISBN-13: 9780517884041 and ISBN-10: 0517884046), written by authors
Reay Tannahill, was published by Crown in 1995.
With an overall rating of 4.5 stars, it's a notable title among other
Essays
(Cooking Education & Reference, History, Civilization & Culture, World History, Food Science, Agricultural Sciences, Evolution, Cultural, Anthropology) books. You can easily purchase or rent Food in History (Paperback) from BooksRun,
along with many other new and used
Essays
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.43.
Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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