9780471646914-0471646911-So You Want to Be a Chef?: Your Guide to Culinary Careers

So You Want to Be a Chef?: Your Guide to Culinary Careers

4.3 Rate this book
ISBN-13: 9780471646914
ISBN-10: 0471646911
Author: Karen E. Drummond, Lisa M. Brefere, Brad Barnes
Publication date: 2005
Publisher: Wiley
Format: Paperback 400 pages
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Book details

ISBN-13: 9780471646914
ISBN-10: 0471646911
Author: Karen E. Drummond, Lisa M. Brefere, Brad Barnes
Publication date: 2005
Publisher: Wiley
Format: Paperback 400 pages

Summary

So You Want to Be a Chef?: Your Guide to Culinary Careers (ISBN-13: 9780471646914 and ISBN-10: 0471646911), written by authors Karen E. Drummond, Lisa M. Brefere, Brad Barnes, was published by Wiley in 2005. With an overall rating of 4.3 stars, it's a notable title among other Engineering (Food Science, Agricultural Sciences) books. You can easily purchase or rent So You Want to Be a Chef?: Your Guide to Culinary Careers (Paperback) from BooksRun, along with many other new and used Engineering books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.09.

Description

So You Want to Be a Chef? introduces readers to the vast number of jobs in foodservice and cooking. The book offers a realistic approach to career tracks, job duties, hours and working conditions, qualifications, and employment and promotion opportunities.
  • Realistic and Practical approach to career tracks, job duties, hours and working conditions, qualifications, employment/promotion opportunities
  • Features include Industry Interviews, On the Job with Culinary and Foodservice Professionals, and Job Descriptions included
  • Includes CD-ROM containing Job and Career Inventory Worksheet, CV Worksheets, Portfolio Templates, Interview Worksheets and more
  • Supplementary instructor materials include Instructor's Manual with Test Bank and PowerPoints.
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