Sell, buy or rent Donald E. Lundberg textbooks

Understanding Baking: The Art and Science of Baking

by Joseph Amendola, Nicole Rees, Donald E. Lundberg
ISBN-13: 9780471405467
ISBN-10: 0471405469
Edition: 3
Publication date: 2002
Publisher: John Wiley & Sons Inc
Format: Paperback 279 pages

The Hotel and Restaurant Business, 6th Edition

by Donald E. Lundberg
ISBN-13: 9780471285083
ISBN-10: 0471285080
Edition: 6
Publication date: 1994
Publisher: Wiley
Format: Paperback 384 pages

International Travel and Tourism

by Donald E. Lundberg, Carolyn B. Lundberg
ISBN-13: 9780471531463
ISBN-10: 0471531464
Edition: 2
Publication date: 1993
Publisher: Wiley
Format: Paperback 480 pages

The Restaurant: from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)

by John R. Walker, Donald E. Lundberg
ISBN-13: 9780471708667
ISBN-10: 0471708666
Edition: 4
Publication date: 2004
Publisher: Wiley
Format: Hardcover 414 pages

The tourist business

by Donald E Lundberg
ISBN-13: 9780843621815
ISBN-10: 0843621818
Edition: 4th
Publication date: 1980
Publisher: CBI Pub. Co
Format: Hardcover 334 pages

The tourist business

by Donald E Lundberg
ISBN-13: 9780843621853
ISBN-10: 0843621850
Edition: 4th
Publication date: 1980
Publisher: CBI Pub. Co
Format: Paperback 334 pages

The hotel and restaurant business

by Donald E. Lundberg
ISBN-13: 9780843621426
ISBN-10: 0843621427
Edition: 3rd
Publication date: 2016
Publisher: CBI Pub. Co
Format: Paperback 378 pages

Understanding Baking, 2nd Edition

by Joseph Amendola, Donald E. Lundberg
ISBN-13: 9780471284574
ISBN-10: 0471284572
Edition: 2
Publication date: 1992
Publisher: Wiley
Format: Paperback 299 pages

The management of people in hotels, restaurants, and clubs

by Donald E. Lundberg
ISBN-13: 9780697084040
ISBN-10: 0697084043
Edition: 3rd
Publication date: 1974
Publisher: W. C. Brown Co
Format: Unknown Binding 316 pages

The Restaurant: From Concept to Operation

by John R. Walker, Donald E. Lundberg
ISBN-13: 9780471356066
ISBN-10: 0471356069
Edition: 3
Publication date: 2000
Publisher: Wiley
Format: Hardcover 440 pages