Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package

Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package (ISBN-13: 9780471150510 and ISBN-10: 0471150517), written by authors David K. Hayes, National Restaurant Association Educational Foundation, Jack E. Miller, Lea R. Dopson, was published by Wiley in 2001. With an overall rating of 4.2 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries) books. You can easily purchase or rent Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package (Hardcover) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.44.