Sell, buy or rent Jack E. Miller textbooks

9780471694175-0471694177-Food and Beverage Cost Control
9780471694175-0471694177-Food and Beverage Cost Control

Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes, Jack E. Miller
ISBN-13: 9780471694175
ISBN-10: 0471694177
Edition: 4
Publication date: 2007
Publisher: Wiley
Format: Hardcover 587 pages
9781119148463-1119148464-Supervision in the Hospitality Industry
9781119148463-1119148464-Supervision in the Hospitality Industry

Supervision in the Hospitality Industry

by Jack E. Miller, John R. Walker
ISBN-13: 9781119148463
ISBN-10: 1119148464
Edition: 8
Publication date: 2015
Publisher: Wiley
Format: Hardcover 400 pages
Sell Buy from $8.03
9781118152263-1118152263-Study Guide to accompany Supervision in the Hospitality Industry, 7e
9781118152263-1118152263-Study Guide to accompany Supervision in the Hospitality Industry, 7e

Study Guide to accompany Supervision in the Hospitality Industry, 7e

by John R. Walker, Jack E. Miller
ISBN-13: 9781118152263
ISBN-10: 1118152263
Edition: 7
Publication date: 2012
Publisher: Wiley
Format: Paperback 166 pages
Sell Buy from $24.48
9780471149934-0471149934-Food and Beverage Cost Control, Student Workbook
9780471149934-0471149934-Food and Beverage Cost Control, Student Workbook

Food and Beverage Cost Control, Student Workbook

by Jack E. Miller, David K. Hayes, Lea R. Dopson
ISBN-13: 9780471149934
ISBN-10: 0471149934
Edition: 2
Publication date: 2001
Publisher: Wiley
Format: Paperback 84 pages
9780471194200-0471194204-Supervision in the Hospitality Industry (Wiley Service Management Series)
9780471194200-0471194204-Supervision in the Hospitality Industry (Wiley Service Management Series)

Supervision in the Hospitality Industry (Wiley Service Management Series)

by Jack E. Miller, Mary Porter, Karen E. Drummond
ISBN-13: 9780471194200
ISBN-10: 0471194204
Edition: 3
Publication date: 1998
Publisher: Wiley
Format: Hardcover 456 pages
9780471396895-0471396893-Supervision in the Hospitality Industry
9780471396895-0471396893-Supervision in the Hospitality Industry

Supervision in the Hospitality Industry

by Jack E. Miller, John R. Walker, Karen E. Drummond
ISBN-13: 9780471396895
ISBN-10: 0471396893
Edition: 4
Publication date: 2002
Publisher: Wiley
Format: Hardcover 496 pages
9780471355151-0471355151-Food and Beverage Cost Control
9780471355151-0471355151-Food and Beverage Cost Control

Food and Beverage Cost Control

by Jack E. Miller, David K. Hayes, Lea R. Dopson
ISBN-13: 9780471355151
ISBN-10: 0471355151
Edition: 2
Publication date: 2001
Publisher: Wiley
Format: Hardcover 608 pages
Buy from $7.25
9780470604212-0470604212-Supervision in the Hospitality Industry (Applied Human Resources)
9780470604212-0470604212-Supervision in the Hospitality Industry (Applied Human Resources)

Supervision in the Hospitality Industry (Applied Human Resources)

by Jack E. Miller
ISBN-13: 9780470604212
ISBN-10: 0470604212
Edition: 5th
Publication date: 2010
Publisher: Wiley Custom Learning Solutions
Format: Paperback 522 pages
9780470140581-0470140585-Food and Beverage Cost Control Study Guide
9780470140581-0470140585-Food and Beverage Cost Control Study Guide

Food and Beverage Cost Control Study Guide

by Lea R. Dopson, David K. Hayes, Jack E. Miller
ISBN-13: 9780470140581
ISBN-10: 0470140585
Edition: 4
Publication date: 2007
Publisher: Wiley
Format: Paperback 192 pages
9780470007112-0470007117-Supervision in the Hospitality Industry
9780470007112-0470007117-Supervision in the Hospitality Industry

Supervision in the Hospitality Industry

by Jack E. Miller, John R. Walker, Karen Eich Drummond
ISBN-13: 9780470007112
ISBN-10: 0470007117
Edition: 5th
Publication date: 2016
Publisher: John Wiley & Sons Inc
Format: Hardcover pages
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