Sell, buy or rent David K. Hayes textbooks

9781119524991-1119524997-Food and Beverage Cost Control
9781119524991-1119524997-Food and Beverage Cost Control

Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes
ISBN-13: 9781119524991
ISBN-10: 1119524997
Edition: 7
Publication date: 2019
Publisher: Wiley
Format: Paperback 464 pages
Sell Buy from $74.71 Rent from $45.10
9781119299653-1119299659-Managerial Accounting for the Hospitality Industry
9781119299653-1119299659-Managerial Accounting for the Hospitality Industry

Managerial Accounting for the Hospitality Industry

by Lea R. Dopson, David K. Hayes
ISBN-13: 9781119299653
ISBN-10: 1119299659
Edition: 2
Publication date: 2016
Publisher: Wiley
Format: Paperback 528 pages
Sell Buy from $37.85 Rent from $15.32
9781119790778-1119790778-Revenue Management for the Hospitality Industry
9781119790778-1119790778-Revenue Management for the Hospitality Industry

Revenue Management for the Hospitality Industry

by David K. Hayes, Joshua D. Hayes, Peggy A. Hayes
ISBN-13: 9781119790778
ISBN-10: 1119790778
Edition: 2
Publication date: 2021
Publisher: John Wiley & Sons Inc
Format: Paperback 456 pages
Sell Buy from $52.53 Rent from $40.04
9780471213796-0471213799-Restaurant Financial Basics
9780471213796-0471213799-Restaurant Financial Basics

Restaurant Financial Basics

by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
ISBN-13: 9780471213796
ISBN-10: 0471213799
Edition: 1
Publication date: 2002
Publisher: Wiley
Format: Paperback 352 pages
9780470251386-0470251387-Food and Beverage Cost Control
9780470251386-0470251387-Food and Beverage Cost Control

Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes
ISBN-13: 9780470251386
ISBN-10: 0470251387
Edition: 5
Publication date: 2010
Publisher: John Wiley & Sons Inc
Format: Hardcover 544 pages
9781118988503-1118988507-Human Resources Management in the Hospitality Industry
9781118988503-1118988507-Human Resources Management in the Hospitality Industry

Human Resources Management in the Hospitality Industry

by David K Hayes, Jack D Ninemeier
ISBN-13: 9781118988503
ISBN-10: 1118988507
Edition: 2nd Revised ed.
Publication date: 2015
Publisher: Wiley
Format: Hardcover 320 pages
Sell Buy from $48.30 Rent from $37.33
9781118988497-1118988493-Food & Beverage Cost Control
9781118988497-1118988493-Food & Beverage Cost Control

Food & Beverage Cost Control

by Lea R. Dopson, David K. Hayes
ISBN-13: 9781118988497
ISBN-10: 1118988493
Edition: 6
Publication date: 2015
Publisher: John Wiley & Sons Inc
Format: Hardcover 408 pages
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9780470393086-0470393084-Revenue Management for the Hospitality Industry
9780470393086-0470393084-Revenue Management for the Hospitality Industry

Revenue Management for the Hospitality Industry

by David K. Hayes, Allisha Miller
ISBN-13: 9780470393086
ISBN-10: 0470393084
Edition: 1
Publication date: 2010
Publisher: Wiley
Format: Paperback 528 pages
Sell Buy from $4.99
9780471149934-0471149934-Food and Beverage Cost Control, Student Workbook
9780471149934-0471149934-Food and Beverage Cost Control, Student Workbook

Food and Beverage Cost Control, Student Workbook

by Jack E. Miller, David K. Hayes, Lea R. Dopson
ISBN-13: 9780471149934
ISBN-10: 0471149934
Edition: 2
Publication date: 2001
Publisher: Wiley
Format: Paperback 84 pages
9780132541879-0132541874-Kitchen Management Simulation -- Standalone Access Card
9780132541879-0132541874-Kitchen Management Simulation -- Standalone Access Card

Kitchen Management Simulation -- Standalone Access Card

by David K Hayes, Allisha A Miller, Jack D Ninemeier
ISBN-13: 9780132541879
ISBN-10: 0132541874
Edition: Student
Publication date: 2011
Publisher: Prentice Hall
Format: Hardcover pages
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