Sell, buy or rent Lea R. Dopson textbooks

9781119524991-1119524997-Food and Beverage Cost Control
9781119524991-1119524997-Food and Beverage Cost Control

Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes
ISBN-13: 9781119524991
ISBN-10: 1119524997
Edition: 7
Publication date: 2019
Publisher: Wiley
Format: Paperback 464 pages
Sell Buy from $75.41 Rent from $44.99
9781119299653-1119299659-Managerial Accounting for the Hospitality Industry
9781119299653-1119299659-Managerial Accounting for the Hospitality Industry

Managerial Accounting for the Hospitality Industry

by Lea R. Dopson, David K. Hayes
ISBN-13: 9781119299653
ISBN-10: 1119299659
Edition: 2
Publication date: 2016
Publisher: Wiley
Format: Paperback 528 pages
Sell Buy from $37.83 Rent from $14.57
9780470251386-0470251387-Food and Beverage Cost Control
9780470251386-0470251387-Food and Beverage Cost Control

Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes
ISBN-13: 9780470251386
ISBN-10: 0470251387
Edition: 5
Publication date: 2010
Publisher: John Wiley & Sons Inc
Format: Hardcover 544 pages
9781118988497-1118988493-Food & Beverage Cost Control
9781118988497-1118988493-Food & Beverage Cost Control

Food & Beverage Cost Control

by Lea R. Dopson, David K. Hayes
ISBN-13: 9781118988497
ISBN-10: 1118988493
Edition: 6
Publication date: 2015
Publisher: John Wiley & Sons Inc
Format: Hardcover 408 pages
Sell Shop now at Amazon
9780471149934-0471149934-Food and Beverage Cost Control, Student Workbook
9780471149934-0471149934-Food and Beverage Cost Control, Student Workbook

Food and Beverage Cost Control, Student Workbook

by Jack E. Miller, David K. Hayes, Lea R. Dopson
ISBN-13: 9780471149934
ISBN-10: 0471149934
Edition: 2
Publication date: 2001
Publisher: Wiley
Format: Paperback 84 pages
9780470258651-0470258659-Managerial Accounting for the Hospitality Industry with CD Set
9780470258651-0470258659-Managerial Accounting for the Hospitality Industry with CD Set

Managerial Accounting for the Hospitality Industry with CD Set

by Lea R. Dopson
ISBN-13: 9780470258651
ISBN-10: 0470258659
Edition: 1
Publication date: 2008
Publisher: Wiley
Format: Hardcover 744 pages
9780470140581-0470140585-Food and Beverage Cost Control Study Guide
9780470140581-0470140585-Food and Beverage Cost Control Study Guide

Food and Beverage Cost Control Study Guide

by Lea R. Dopson, David K. Hayes, Jack E. Miller
ISBN-13: 9780470140581
ISBN-10: 0470140585
Edition: 4
Publication date: 2007
Publisher: Wiley
Format: Paperback 192 pages
9780471150510-0471150517-Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package
9780471150510-0471150517-Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package

Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package

by Jack E. Miller, David K. Hayes, Lea R. Dopson, National Restaurant Association Educational Foundation
ISBN-13: 9780471150510
ISBN-10: 0471150517
Edition: 2
Publication date: 2001
Publisher: Wiley
Format: Hardcover 608 pages
9780470007273-0470007273-CHIC Baking - SET
9780470007273-0470007273-CHIC Baking - SET

CHIC Baking - SET

by Lendal H. Kotschevar, Marcel R. Escoffier, NRA Educational Foundation, Jack E. Miller, David K. Hayes, Lea R. Dopson
ISBN-13: 9780470007273
ISBN-10: 0470007273
Edition: 1
Publication date: 2005
Publisher: Wiley
Format: Paperback pages
9781119036913-1119036917-Food and Beverage Cost Control, 6e + WileyPLUS Learning Space Registration Card
9781119036913-1119036917-Food and Beverage Cost Control, 6e + WileyPLUS Learning Space Registration Card

Food and Beverage Cost Control, 6e + WileyPLUS Learning Space Registration Card

by Lea R. Dopson, David K. Hayes
ISBN-13: 9781119036913
ISBN-10: 1119036917
Edition: 6
Publication date: 2014
Publisher: Wiley
Format: Hardcover 408 pages
Sell Shop now at Amazon
cookies

We use cookies to ensure website functionality: improve our services, personalize your experience, analyze performance and traffic, and process orders efficiently. To learn more, check our Privacy Policy.