Food and Beverage Cost Control
ISBN-13:
9780470251386
ISBN-10:
0470251387
Edition:
5
Author:
David K. Hayes, Lea R. Dopson
Publication date:
2010
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
544 pages
FREE US shipping
Book details
ISBN-13:
9780470251386
ISBN-10:
0470251387
Edition:
5
Author:
David K. Hayes, Lea R. Dopson
Publication date:
2010
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
544 pages
Summary
Food and Beverage Cost Control (ISBN-13: 9780470251386 and ISBN-10: 0470251387), written by authors
David K. Hayes, Lea R. Dopson, was published by John Wiley & Sons Inc in 2010.
With an overall rating of 3.8 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Service, Production & Operations, Management & Leadership, Food Science, Agricultural Sciences) books. You can easily purchase or rent Food and Beverage Cost Control (Hardcover) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.54.
Description
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
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