9780470049648-0470049642-Handbook of Food Products Manufacturing, 2 Volume Set

Handbook of Food Products Manufacturing, 2 Volume Set

ISBN-13: 9780470049648
ISBN-10: 0470049642
Edition: 1
Author: Nirmal K. Sinha, W. Jeffrey Hurst, Y. H. Hui, Leo M.L. Nollet, Fidel Toldra, Alan Titchenal, Stephanie Clark, Ramesh C. Chandan, Nanna A. Cross, Joannie C. Dobbs, Eyal Shimoni, Erika B. Smith, Somjit Surapat
Publication date: 2007
Publisher: Wiley-Interscience
Format: Hardcover 2308 pages
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Book details

ISBN-13: 9780470049648
ISBN-10: 0470049642
Edition: 1
Author: Nirmal K. Sinha, W. Jeffrey Hurst, Y. H. Hui, Leo M.L. Nollet, Fidel Toldra, Alan Titchenal, Stephanie Clark, Ramesh C. Chandan, Nanna A. Cross, Joannie C. Dobbs, Eyal Shimoni, Erika B. Smith, Somjit Surapat
Publication date: 2007
Publisher: Wiley-Interscience
Format: Hardcover 2308 pages

Summary

Handbook of Food Products Manufacturing, 2 Volume Set (ISBN-13: 9780470049648 and ISBN-10: 0470049642), written by authors Nirmal K. Sinha, W. Jeffrey Hurst, Y. H. Hui, Leo M.L. Nollet, Fidel Toldra, Alan Titchenal, Stephanie Clark, Ramesh C. Chandan, Nanna A. Cross, Joannie C. Dobbs, Eyal Shimoni, Erika B. Smith, Somjit Surapat, was published by Wiley-Interscience in 2007. With an overall rating of 4.5 stars, it's a notable title among other books. You can easily purchase or rent Handbook of Food Products Manufacturing, 2 Volume Set (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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