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Handbook of Food Products Manufacturing, 2 Volume Set

by Nirmal K. Sinha, Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M. L. Nollet, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
ISBN-13: 9780470049648
ISBN-10: 0470049642
Edition: 1
Publication date: 2007
Publisher: Wiley-Interscience
Format: Hardcover 2308 pages

Dairy Processing and Quality Assurance

by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
ISBN-13: 9781118810316
ISBN-10: 1118810317
Edition: 2
Publication date: 2015
Publisher: Wiley-Blackwell
Format: Hardcover 696 pages

Manufacturing Yogurt and Fermented Milks

by Ramesh C. Chandan, Arun Kilara
ISBN-13: 9781119967088
ISBN-10: 1119967082
Edition: 2
Publication date: 2013
Publisher: Wiley-Blackwell
Format: Hardcover 496 pages

Dairy Ingredients for Food Processing

by Ramesh C. Chandan, Arun Kilara
ISBN-13: 9780813817460
ISBN-10: 0813817463
Edition: Illustrated
Publication date: 2011
Publisher: Blackwell Pub
Format: Hardcover 592 pages