Sell, buy or rent Ramesh C. Chandan textbooks
Handbook of Food Products Manufacturing, 2 Volume Set
by
Nirmal K. Sinha, Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M. L. Nollet, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
ISBN-13: 9780470049648
ISBN-10: 0470049642
Edition: 1
Publication date: 2007
Publisher:
Wiley-Interscience
Format:
Hardcover
2308 pages
Dairy Processing and Quality Assurance
by
Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
ISBN-13: 9781118810316
ISBN-10: 1118810317
Edition: 2
Publication date: 2015
Publisher:
Wiley-Blackwell
Format:
Hardcover
696 pages
Manufacturing Yogurt and Fermented Milks
by
Ramesh C. Chandan, Arun Kilara
ISBN-13: 9781119967088
ISBN-10: 1119967082
Edition: 2
Publication date: 2013
Publisher:
Wiley-Blackwell
Format:
Hardcover
496 pages
Dairy Ingredients for Food Processing
by
Ramesh C. Chandan, Arun Kilara
ISBN-13: 9780813817460
ISBN-10: 0813817463
Edition: Illustrated
Publication date: 2011
Publisher:
Blackwell Pub
Format:
Hardcover
592 pages