Sell, buy or rent Stephanie Clark textbooks

9780470049648-0470049642-Handbook of Food Products Manufacturing, 2 Volume Set
9780470049648-0470049642-Handbook of Food Products Manufacturing, 2 Volume Set

Handbook of Food Products Manufacturing, 2 Volume Set

by Y. H. Hui
ISBN-13: 9780470049648
ISBN-10: 0470049642
Edition: Illustrated
Publication date: 2007
Publisher: Wiley-Interscience
Format: Hardcover 2202 pages
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9781973655596-1973655594-Letters to an Activist: Discovering Hope in the Pursuit of Social Change
9781973655596-1973655594-Letters to an Activist: Discovering Hope in the Pursuit of Social Change

Letters to an Activist: Discovering Hope in the Pursuit of Social Change

by Stephanie Clark
ISBN-13: 9781973655596
ISBN-10: 1973655594
Publication date: 2019
Publisher: WestBow Press
Format: Hardcover 124 pages
9780470671146-0470671149-Food Processing: Principles and Applications
9780470671146-0470671149-Food Processing: Principles and Applications

Food Processing: Principles and Applications

by Stephanie Clark, Stephanie Jung, Buddhi Lamsal
ISBN-13: 9780470671146
ISBN-10: 0470671149
Edition: 2
Publication date: 2014
Publisher: Wiley
Format: Hardcover 592 pages
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9781489998422-148999842X-The Sensory Evaluation of Dairy Products
9781489998422-148999842X-The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products

by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt
ISBN-13: 9781489998422
ISBN-10: 148999842X
Edition: 2nd ed. 2009
Publication date: 2014
Publisher: Springer
Format: Paperback 591 pages
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9780387774060-0387774068-The Sensory Evaluation of Dairy Products
9780387774060-0387774068-The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products

by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt
ISBN-13: 9780387774060
ISBN-10: 0387774068
Edition: 2nd
Publication date: 2008
Publisher: Springer
Format: Hardcover 591 pages
Sell Shop now at Amazon eBook from $26.70
9783031300189-3031300181-The Sensory Evaluation of Dairy Products
9783031300189-3031300181-The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products

by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian
ISBN-13: 9783031300189
ISBN-10: 3031300181
Edition: 3rd ed. 2023
Publication date: 2023
Publisher: Springer
Format: Hardcover 679 pages
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9781487501983-1487501986-Compelling God: Theories of Prayer in Anglo-Saxon England (Toronto Anglo-Saxon Series)
9781487501983-1487501986-Compelling God: Theories of Prayer in Anglo-Saxon England (Toronto Anglo-Saxon Series)

Compelling God: Theories of Prayer in Anglo-Saxon England (Toronto Anglo-Saxon Series)

by Stephanie Clark
ISBN-13: 9781487501983
ISBN-10: 1487501986
Publication date: 2018
Publisher: University of Toronto Press
Format: Hardcover 336 pages
Sell Shop now at Amazon eBook from $60.60
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