On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) (ISBN-13: 9780139241017 and ISBN-10: 0139241019), written by authors Sarah R. Labensky, Alan M. Hause, Steven Labensky, was published by Pearson P T R in 1998. With an overall rating of 4.2 stars, it's a notable title among other Professional Cooking books. You can easily purchase or rent On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) (Hardcover) from BooksRun, along with many other new and used Professional Cooking books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.32.