Sell, buy or rent Sarah R. Labensky textbooks

9780137155767-013715576X-On Cooking: A Textbook of Culinary Fundamentals
9780137155767-013715576X-On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

by Sarah R. Labensky, Alan M. Hause, Priscilla Martel
ISBN-13: 9780137155767
ISBN-10: 013715576X
Edition: 5
Publication date: 2010
Publisher: Pearson
Format: Hardcover 1183 pages
Sell Buy from $20.24
9780133458558-0133458555-On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
9780133458558-0133458555-On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
ISBN-13: 9780133458558
ISBN-10: 0133458555
Edition: 5th
Publication date: 2014
Publisher: Pearson
Format: Hardcover 1224 pages
Sell Buy from $29.89
9780132374569-0132374560-On Baking (3rd Edition)
9780132374569-0132374560-On Baking (3rd Edition)

On Baking (3rd Edition)

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
ISBN-13: 9780132374569
ISBN-10: 0132374560
Edition: 3
Publication date: 2012
Publisher: Pearson
Format: Hardcover 864 pages
Sell Shop now at Amazon
9780135336472-0135336473-On Baking: A Textbook of Baking and Pastry Fundamentals
9780135336472-0135336473-On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra
ISBN-13: 9780135336472
ISBN-10: 0135336473
Publication date: 2004
Publisher: Pearson
Format: Hardcover 736 pages
Sell Buy from $25.22
9780130966223-0130966223-Webster's New World Dictionary of Culinary Arts (2nd Edition)
9780130966223-0130966223-Webster's New World Dictionary of Culinary Arts (2nd Edition)

Webster's New World Dictionary of Culinary Arts (2nd Edition)

by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
ISBN-13: 9780130966223
ISBN-10: 0130966223
Edition: Subsequent
Publication date: 2000
Publisher: Pearson College Div
Format: Paperback 522 pages
9780131579231-0131579231-On Baking: A Textbook of Baking and Pastry Fundamentals
9780131579231-0131579231-On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Priscilla Martel, Eddy Van Damme
ISBN-13: 9780131579231
ISBN-10: 0131579231
Edition: 2
Publication date: 2008
Publisher: Prentice Hall
Format: Hardcover 830 pages
Sell Buy from $28.16 Rent from $29.14
9780136705000-0136705006-On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]
9780136705000-0136705006-On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]

On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
ISBN-13: 9780136705000
ISBN-10: 0136705006
Edition: 4
Publication date: 2019
Publisher: Pearson
Format: Paperback 864 pages
eBook from $43.96
9780133461688-0133461688-On Cooking: A Textbook of Culinary Fundamentals
9780133461688-0133461688-On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
ISBN-13: 9780133461688
ISBN-10: 0133461688
Edition: Answer Key, Student
Publication date: 2013
Publisher: Prentice Hall
Format: Hardcover 1183 pages
9780132111980-0132111985-On Cooking: A Textbook of Culinary Fundamental
9780132111980-0132111985-On Cooking: A Textbook of Culinary Fundamental

On Cooking: A Textbook of Culinary Fundamental

by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
ISBN-13: 9780132111980
ISBN-10: 0132111985
Edition: Study Guide, Student
Publication date: 2010
Publisher: Prentice Hall
Format: Hardcover 1183 pages
9780131392113-0131392115-On Cooking + Myculinarylab + Icook: A Textbook of Culinary Fundamentals "To Go"
9780131392113-0131392115-On Cooking + Myculinarylab + Icook: A Textbook of Culinary Fundamentals "To Go"

On Cooking + Myculinarylab + Icook: A Textbook of Culinary Fundamentals "To Go"

by Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
ISBN-13: 9780131392113
ISBN-10: 0131392115
Edition: 5
Publication date: 2010
Publisher: Prentice Hall
Format: Paperback pages
cookies

We use cookies to ensure website functionality: improve our services, personalize your experience, analyze performance and traffic, and process orders efficiently. To learn more, check our Privacy Policy.