Sell, buy or rent Alan M. Hause textbooks

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

by Labensky, Sarah, Hause, Alan, Martel, Priscilla
ISBN-13: 9780134441900
ISBN-10: 0134441907
Edition: 6
Publication date: 2018
Publisher: Pearson
Format: Hardcover 1216 pages

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Labensky, Sarah R., Hause, Alan M., Martel, Priscilla A.
ISBN-13: 9780133458558
ISBN-10: 0133458555
Edition: 5th
Publication date: 2014
Publisher: Pearson
Format: Hardcover 1224 pages

On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package

by Labensky, Sarah, Martel, Priscilla, Hause, Alan
ISBN-13: 9780134872780
ISBN-10: 0134872789
Edition: 6
Publication date: 2018
Publisher: Pearson
Format: Misc. Supplies 1184 pages

On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R., Martel, Priscilla A., Hause, Alan M.
ISBN-13: 9780137155767
ISBN-10: 013715576X
Edition: 5
Publication date: 2010
Publisher: Pearson
Format: Hardcover 1224 pages

On Cooking Update Plus MyLab Culinary with Pearson eText -- Access Card Package (5th Edition)

by Labensky, Sarah R., Hause, Alan M., Martel, Priscilla A.
ISBN-13: 9780133829174
ISBN-10: 0133829170
Edition: 5
Publication date: 2014
Publisher: Pearson
Format: Hardcover 1224 pages