Sell, buy or rent Steven Labensky textbooks

9780130966223-0130966223-Webster's New World Dictionary of Culinary Arts (2nd Edition)
9780130966223-0130966223-Webster's New World Dictionary of Culinary Arts (2nd Edition)

Webster's New World Dictionary of Culinary Arts (2nd Edition)

by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
ISBN-13: 9780130966223
ISBN-10: 0130966223
Edition: Subsequent
Publication date: 2000
Publisher: Pearson College Div
Format: Paperback 522 pages
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9780132924498-0132924498-On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques: A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals
9780132924498-0132924498-On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques: A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals

On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques: A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Eddy Van Damme, Steven Labensky
ISBN-13: 9780132924498
ISBN-10: 0132924498
Edition: Student
Publication date: 2011
Publisher: Prentice Hall
Format: Hardcover pages
9780133081633-013308163X-On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]
9780133081633-013308163X-On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]

On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]

by Sarah R. Labensky, Steven Labensky
ISBN-13: 9780133081633
ISBN-10: 013308163X
Edition: Sixth Edition
Publication date: 2013
Publisher: Pearson
Format: Paperback pages
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9780131713277-0131713272-On Cooking: A Textbook Of Culinary Fundamentals
9780131713277-0131713272-On Cooking: A Textbook Of Culinary Fundamentals

On Cooking: A Textbook Of Culinary Fundamentals

by Sarah R. Labensky, Alan M. Hause, Steven Labensky, Priscilla Martel
ISBN-13: 9780131713277
ISBN-10: 0131713272
Edition: 4th
Publication date: 2006
Publisher: Pearson College Div
Format: Hardcover 1406 pages
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9780135061077-0135061075-On Cooking: A Textbook of Culinary Fundamentals : To Go Edition
9780135061077-0135061075-On Cooking: A Textbook of Culinary Fundamentals : To Go Edition

On Cooking: A Textbook of Culinary Fundamentals : To Go Edition

by Sarah R. Labensky, Alan M. Hause, Steven Labensky, Priscilla Martel
ISBN-13: 9780135061077
ISBN-10: 0135061075
Edition: 1
Publication date: 2009
Publisher: Prentice Hall
Format: Paperback 930 pages
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9780130452412-0130452416-On Cooking: A Textbook of Culinary Fundamentals
9780130452412-0130452416-On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

by Sarah R. Labensky, Alan M. Hause, Steven Labensky
ISBN-13: 9780130452412
ISBN-10: 0130452416
Edition: 3
Publication date: 2002
Publisher: Pearson College Div
Format: Hardcover 1240 pages
Buy from $12.24
9780130264305-013026430X-Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)
9780130264305-013026430X-Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)

Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)

by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
ISBN-13: 9780130264305
ISBN-10: 013026430X
Edition: 2
Publication date: 2000
Publisher: Pearson P T R
Format: Paperback 624 pages
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9780131716735-0131716735-The Prentice Hall Dictionary Of Culinary Arts
9780131716735-0131716735-The Prentice Hall Dictionary Of Culinary Arts

The Prentice Hall Dictionary Of Culinary Arts

by Steven Labensky, Gaye G. Ingram, Sarah Labensky
ISBN-13: 9780131716735
ISBN-10: 0131716735
Edition: 2
Publication date: 2005
Publisher: Pearson P T R
Format: Paperback 522 pages
9780139241017-0139241019-On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
9780139241017-0139241019-On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

by Sarah R. Labensky, Alan M. Hause, Steven Labensky
ISBN-13: 9780139241017
ISBN-10: 0139241019
Edition: 2nd
Publication date: 1998
Publisher: Pearson P T R
Format: Hardcover 1125 pages
Buy from $40.00
9780134757322-0134757327-Webster's New World Dictionary of Culinary Arts (Trade Version)
9780134757322-0134757327-Webster's New World Dictionary of Culinary Arts (Trade Version)

Webster's New World Dictionary of Culinary Arts (Trade Version)

by Steven Labensky
ISBN-13: 9780134757322
ISBN-10: 0134757327
Edition: 1
Publication date: 1997
Publisher: Pearson P T R
Format: Paperback 512 pages
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