Foodservice Organizations: A Managerial and Systems Approach

Foodservice Organizations: A Managerial and Systems Approach (ISBN-13: 9780135060551 and ISBN-10: 0135060559), written by authors Mary B. Gregoire, was published by Prentice Hall in 1965. With an overall rating of 4.4 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries, Service, Management, Management & Leadership, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Foodservice Organizations: A Managerial and Systems Approach (Paperback, Used) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.44.